Ingredients
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2 sea bream
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2 Tbsp melted butter
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1 medium chopped onion
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2 cloves crushed garlic
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2 Tbsp fresh chopped parsley
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2 Tbsp fresh chopped basil
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2 Tbsp fresh chopped dill
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2 Tbsp fresh chopped mint
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1 lemon
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200 g cherry tomatoes
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75 ml white wine
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10 capers
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8 baby potatoes
Directions
Baked Sea Bream
is easy to be prepared and you can find today this fish in many large stores, but what to cook? Here I am sharing with you a great baked sea bream with tomato basil sauce recipe for Good Friday. It takes time in the oven, but the herb butter mixture is an elegant choice for a slightly more elegant Easter menu. The fish turn out really silky-tasty and go really perfect with baby potatoes and tomato basil sauce.
In more of fish mood? Try this delicious and simple Classic Baked Sea Bream
Steps
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1
Done
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Preheat the oven to 200°C. Cook the potatoes over a high heat for around 1o-15 minutes, or until parboiled. Drain and set aside. Ensure the fish clean inside and out, pat dry with kitchen paper. Place the fish onto the foil. |
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2
Done
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herb mixtureFinely chop all the herbs together (parsley, basil, dill, mint) and add to a bowl along with melted butter and crushed garlic then mix well until combined. Season with some salt and pepper, and set aside. |
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3
Done
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Make 3 diagonal cuts into one side of the fish down to the bone. Rub the cavity of each fish with herb mixture and fill with 2 slices of lemon. |
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4
Done
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Add whole parboiled potatoes, capers, chopped onion, diced tomato, and some fresh basil leaves into the baking dish. |
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5
Done
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Place the baking dish onto a tray and pop into the oven. Bake for 50-60 minutes, or until cooked through. Remove from the oven and allow to sit for 2-3 minutes, then place onto a serving plate. |
