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German fried cheese balls – Quarkbällchen

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Ingredients

Adjust Servings:
500 g quark
200 g sugar
1 Tbsp vanilla extract
4 egg
500 g flour
15 g baking powder
a pinch of salt
1 L vegetable oil
1 tsp cinnamon
100 g sugar

German fried cheese balls – Quarkbällchen

Cuisine:

Quark is a type of fresh dairy product. It usually translated as curd cheese or cottage cheese.

  • 30 mins
  • Serves 6
  • Easy

Ingredients

Directions

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German fried cheese balls

or known as Quarkbällchen is a traditional German snack and similar to donut. The texture inside is so fluffy and soft. There are many bakery in Germany that sell this fried cheese balls, and also easily can be found in the Christmas Market. I love to eat them when still hot, but of course still delicious at room temperature.

Note : you can use cream cheese instead of quark.

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Steps

1
Done

In a large bowl, mix the quark, sugar, vanilla extract.
Put slowly and whisk the egg one by one.
Add the flour, salt and baking powder into the quark mixture and mix all until well-combined.

2
Done

Preheat the oil to 180°C.
Meanwhile mix together 100 g sugar and a teaspoon of cinnamon, then set aside.

3
Done

Use an ice cream scoop or table spoons to shape the dough into balls.
Put the ball-dough into the hot oil and deep fry for about 5-8 minutes or until all sides brown.

4
Done

Remove the quark balls onto paper towels to drain the excess oil.
Roll directly the hot quark balls in cinnamon sugar mixture.

Stephanie

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