Classic Bruschetta
Classic Bruschetta is a starter dish from Italy. It is wonderful how just a handful of uncomplicated ingredients can come together to make one of my favorite appetizers. Diced fresh tomatoes with...
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Baked Avocado Egg Boats
Baked Avocado Egg Boats is a simple and healthy breakfast or brunch idea. These avocados are filled with eggs then baked until the yolk reaches desired consistency, and last but not least,...
Mini Pancake Skewers
Mini Pancake Skewers have an eye-catching look with all those fruit slices and no doubt, they will get everyone’s attention! In this recipe, I use strawberry and banana, but feel...
Cherry Braided Easter Bread – Kirsch Osterzopf
Cherry Braided Easter Bread or my family calls it “Kirsch Osterzopf”. This light sweet braided yeast bread with sour cherries filling give it such a festive look. It is so delightful and...
Tuna Pasta with Dill Pesto
Tuna Pasta with Dill Pesto This simple and healthy tuna pasta recipe is inspired by one of my favorite lunches all time. The sheared tuna has well blended together with the...
Sheep Cupcakes
Sheep Cupcakes are a perfect treat for spring or Easter gathering. Easter is just around the corner, so it’s time to start creating fun, cute and tasty Easter treats. So here...
Couscous Shrimp Salad
Couscous Shrimp Salad is one of my favorite meal! This salad made with easy to prepare couscous and crunchy veggies with a hit of shrimps! All tossed in a fresh...
Steak with Guinness Sauce
Steak with Guinness Sauce is an incredibly delicious Irish recipe for your Patrick’s Day celebration. I have never been a huge fan of drinking Guinness, but I am an admirer...
Homemade Mushroom Tomato Pizza
Homemade Mushroom Tomato Pizza tastes incredibly delicious and has a crispy crust. Who doesn’t love pizza? I don’t know a single person who doesn’t. Making pizza is something that mostly...
Creole Seasoning
Creole Seasoning This Creole seasoning blend is great for seasoning anything that needs a flavor boost. While the subtleties of Cajun and Creole foods do vary, the spices found in each cuisine...
