Meringue Kisses
Meringue Kisses or known as Schuimpjes in my hometown are adorable and so easy to make. Anytime I have some leftover from egg whites and I don’t want to throw...
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Lemon Macarons
Lemon Macarons Making this Lemon French Macarons was really challenging for me. It was the second time I made macarons and it came out wonderful. It was one of the most...
Pumpkin French Toast
Pumpkin French Toast has always been my and my Hubby’s favorite breakfast in fall season and we just can’t get enough of them. It is definitely a great thing to make,...
Pumpkin Cupcakes with Cream Cheese Frosting
Pumpkin Cupcakes with Cream Cheese Frosting If you’re a pumpkin and cream cheese frosting lover, then you will absolutely adore these cupcakes. I have been loving the flavor combination since...
Pumpkin Spice Latte
Pumpkin Spice Latte is the most drink I love to enjoy so much when the Fall moment hits. Many people rush to the local coffee shop and order a pumpkin...
Roasted Pumpkin Seeds
Roasted Pumpkin Seeds are healthy and so much fun to eat them as a snack. They’re high in protein and fiber, so they will be perfect for a family treat. There...
Pumpkin Puree
Pumpkin Puree is usually the most I need in the fall season. I am big fan of pumpkin pie and when I can get a good quality of pumpkin on the...
Wiener Schnitzel
Wiener Schnitzel is a traditional recipe from Austria. This breaded veal cutlet was browned to perfection: tender, crispy and yummy. In Germany, you can find mostly Schnitzel Wiener Art, which is using...
Simple German Potato Salad
Simple German Potato Salad or Kartoffelsalat is a dish made from boiled potatoes and other ingredients such as vinegar, mustard, vegetable broth, fresh parsley, scallions, and chives. This recipe, I often use...
Crème Brûlée
Crème Brûlée is a classic French dessert with four simple ingredients – cream, vanilla, sugar and egg yolks. It has a rich and creamy custard base topped with a texturally contrasting...
