Baked Avocado Egg Boats
Course: breakfastDifficulty: EasyServings
4
servingsPrep time
15
minutesCooking time
30
minutesTotal time
45
minutesIngredients
2 avocado
4 egg
3 Tbsp lemon juice ((1 lemon))
1 Tbsp chopped parsley
50 g bacon
salt
pepper
Steps
- Preheat oven to 200°C.
Cut the avocados in half and remove the pits.
Place the avocado halves on a baking sheet and scoop out some of the flesh to make a bigger hole.
- Brush the lemon juice over the avocado halves.
Season with salt and pepper.
- Crack the eggs and separate the yolk from the whites.
Place an egg yolk into each avocado and fill them up with the egg whites.
- Bake the avocado in the preheated oven 200°C for about 15 minutes or until yolk reaches desired consistency.
Meanwhile, you can cut the bacon into strips and fry until crispy in a non-stick pan without oil.
- Remove the avocados from the oven, sprinkle with bacon bits and fresh chopped parsley. Enjoy!