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Creole Seasoning

basics

Creole Seasoning This Creole seasoning blend is great for seasoning anything that needs a flavor boost. While the subtleties of Cajun and Creole foods do vary, the spices found in each cuisine tend to be incredibly similar. Whether you call it a Creole or Cajun blend, this blend adds a wonderful smoky...

Stephanie

12. March 2019

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Roasted Pumpkin Seeds

Roasted Pumpkin Seeds are healthy and so much fun to eat them as a snack. They’re high in protein and fiber, so they will be perfect for a family treat. There are maybe plenty of seeds you exhume and discard from your soon to be Jack O’Latern, but after you notice...

Stephanie

18. October 2018

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Pumpkin Puree

basics

Pumpkin Puree is usually the most I need in the fall season. I am big fan of pumpkin pie and when I can get a good quality of pumpkin on the market, that convinced me to make my own pumpkin puree and so worth the effort. This recipe requires only a whole...

Stephanie

18. October 2018

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Simple German Potato Salad

basics

Simple German Potato Salad or Kartoffelsalat is a dish made from boiled potatoes and other ingredients such as vinegar, mustard, vegetable broth, fresh parsley, scallions, and chives. This recipe, I often use as a side dish as it usually accompanies the German or Austrian main course like Wiener Schnitzel. You will find this...

Stephanie

11. October 2018

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Baked Tornado Potatoes

Baked Tornado Potatoes also called twist potatoes are a popular street food in South Korea. It is a deep fried spiral-cut whole potato on a skewer, brushed with various seasonings such as onion, cheese, or honey. In this recipe, I bake my potatoes instead of deep fried, so they are a little...

Stephanie

18. January 2018

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Country Style Fried Potatoes

basics

Country Style Fried Potatoes are flavored with basic seasonings and they are perfect to serve with a hearty breakfast or brunch. The potatoes are fried to perfection with onions and seasoned with paprika, pepper, rosemary, oregano and basil. It makes this side dish excellent companion for the main dinner as well. An easy and...

Stephanie

23. November 2017

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Vanilla sauce

basics

Vanilla sauce this homemade vanilla sauce can be poured as a topping over chocolate ice cream, cakes or fruits. All what you need for this marvelous sauce is sugar, milk, egg yolk, vanilla extract and cornstarch. It has smooth creamy texture and so easy to make.

Stephanie

26. September 2017

Like 28

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Mashed potato

basics

Mashed potato is a perfect side dish for almost every meal. The texture is very smooth and creamy. This recipe is very simple and easy to make, you just boiled up some potatoes and mash it together with butter and milk. I’m thinking that even my little cousin can make...

Stephanie

23. September 2017

Like 27

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Homemade Caramel sauce

basics

Homemade Caramel sauce Caramel is one of popular flavor in many dessert. This recipe will make you realize how easy to make your own caramel sauce. It doesn’t take so much time and once you have it, preparing the breakfast or dessert be a lot easier than you might think....

Stephanie

14. September 2017

Like 30

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Yellow rice

basics

Yellow rice I love rice so much, but sometimes only plain white rice make me want to try another recipe. Especially if i cook some Indonesian or Indian food, this yellow rice is very suitable. In the other recipe, i’ve shared one of my favourite curry chicken. So once you’ve...

Basics