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Country Style Fried Potatoes

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Ingredients

Adjust Servings:
5 big potatoes
3 Tbsp butter
1 chopped onion
salt
ground black pepper
1/2 tsp chopped fresh rosemary
1 tsp paprika
1/2 tsp dried oregano
1/2 tsp dried basil

Country Style Fried Potatoes

  • 30 mins
  • Serves 4
  • Easy

Ingredients

Directions

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Country Style Fried Potatoes

are flavored with basic seasonings and they are perfect to serve with a hearty breakfast or brunch. The potatoes are fried to perfection with onions and seasoned with paprika, pepper, rosemary, oregano and basil. It makes this side dish excellent companion for the main dinner as well. An easy and tasty way to serve potatoes, but you have to make sure the potatoes are cooked and cooled before going to the pan. I love this side dish because it has smoky onion taste. So, sometimes I just let it in the pan a little bit longer to get more crisp on the edge.

Try this old-fashioned fried potatoes as side dish with  Honey Mustard Glazed Salmon or Spicy garlic lemon chicken

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Steps

1
Done

Dice the potatoes into bite-size pieces.
Boil the potatoes in a large pot with water and a teaspoon of salt until the potatoes are tender.

2
Done

Drain the potatoes into a strainer.
Put the potatoes under the run cold water or dunk them in an ice water bath to cool them down more quickly.

3
Done

Melt the butter in a large non-stick pan or skillet.
Add the chopped onion and sauté for 3 minutes.

4
Done

Add the cooked potatoes.
Season with salt, black pepper, paprika, rosemary, oregano and basil.

5
Done

Cook the potatoes without stirring or turning until the potatoes are golden brown on one side; turn them over and brown the other side.

Stephanie

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