Ingredients
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5 big potatoes
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3 Tbsp butter
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1 chopped onion
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salt
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ground black pepper
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1/2 tsp chopped fresh rosemary
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1 tsp paprika
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1/2 tsp dried oregano
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1/2 tsp dried basil
Directions
Country Style Fried Potatoes
are flavored with basic seasonings and they are perfect to serve with a hearty breakfast or brunch. The potatoes are fried to perfection with onions and seasoned with paprika, pepper, rosemary, oregano and basil. It makes this side dish excellent companion for the main dinner as well. An easy and tasty way to serve potatoes, but you have to make sure the potatoes are cooked and cooled before going to the pan. I love this side dish because it has smoky onion taste. So, sometimes I just let it in the pan a little bit longer to get more crisp on the edge.
Try this old-fashioned fried potatoes as side dish with Honey Mustard Glazed Salmon or Spicy garlic lemon chicken
Steps
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1
Done
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Dice the potatoes into bite-size pieces. |
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2
Done
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Drain the potatoes into a strainer. |
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3
Done
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Melt the butter in a large non-stick pan or skillet. |
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4
Done
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Add the cooked potatoes. |
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5
Done
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Cook the potatoes without stirring or turning until the potatoes are golden brown on one side; turn them over and brown the other side. |
