vegetarian Archives - lovethatbite.com

Classic Bruschetta

Classic Bruschetta is a starter dish from Italy. It is wonderful how just a handful of uncomplicated ingredients can come together to make one of my favorite appetizers. Diced fresh tomatoes with onion, garlic, basil, oregano, olive oil then served on grilled slices of fresh baguette. Sounds incredible? Yes! It is so...

Stephanie

17. October 2019

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Zucchini Noodle with Garlic Tomato Sauce

Zucchini Noodle with Garlic Tomato Sauce is a great recipe for someone who loves noodle or pasta with a low-carb version. It has strands of veggies without all the carbs from regular pasta and tastes delicious, that’s why we are in love with this healthy easy recipe. There’s fresh zucchini,...

Stephanie

25. August 2018

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Zucchini Hash Browns – Zucchini Puffer

Zucchini Hash Browns or known as Zucchini Puffer in Germany is perfect for breakfast, light lunch, dinner or any time in between! The crispy hash brown crust just takes it over the top. Zucchini is the only star in this recipe, so this is a perfect way to use up that...

Stephanie

8. August 2018

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Couscous with Arugula Salad and Orange

Couscous with Arugula Salad and Orange is the quickest and really healthy meal that I can think of, without worrying about the presentation. Well, this meal is very good looking because you will get many colors from the red onion, arugula/rocket leaves, fillet orange and almonds. If you search an easy...

Stephanie

10. January 2018

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Quinoa with Tofu and Vegetables

Quinoa with Tofu and Vegetables is a delicious and very healthy vegetarian meal. Quinoa is not only high in protein, calcium, iron, and fiber, but it’s also gluten-free. This meal also packed with colorful veggies! It has a subtle flavor with a fluffy, creamy and slightly crunchy texture. This is one of...

Stephanie

2. January 2018

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Indonesian stir fry tofu – Oseng tahu

Stir fry tofu or known as oseng-oseng tahu is a simple traditional food from Indonesia which i really love. Give it some time by itself in a hot oil in your wok, and you’ll get bouncy texture that will amaze you. When all the spices have been added, the tofu...

Stephanie

27. October 2017

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Shakshuka – poached eggs in tomato sauce

Shakshuka is believed to have originated in Tunisia and now is popular among many ethnic groups of the Middle-East and North-Africa. The eggs are delicately poached in smoky, spicy tomato sauce and the taste just amazing. I’m falling in love with Shashuka, at least once a week i made for breakfast. But of...

Stephanie

29. September 2017

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Crispy tempeh – Kering tempe

Crispy tempeh – kering tempe is a traditional snack or usually people eat them together with Yellow rice. This recipe is very simple and easy to make. You just deep fried tempeh, then mixed with spices and palm sugar. Kering tempe should be stored in a cool, dry place and can hold up to...

Vegetarian