0 0
Indonesian stir fry tofu – Oseng tahu

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
500 g tofu
10 g garlic
50 g shallot
5 fresh chilis
2 bay leaf
5 g fresh galangal
10 g palm sugar 1 Tbsp
2 Tbsp sweet soy sauce
150 ml water
salt
400 ml vegetable oil

Indonesian stir fry tofu – Oseng tahu

Features:
  • spicy
  • vegan
Cuisine:
  • 50 mins
  • Serves 2
  • Easy

Ingredients

Directions

Share

Stir fry tofu

or known as oseng-oseng tahu is a simple traditional food from Indonesia which i really love. Give it some time by itself in a hot oil in your wok, and you’ll get bouncy texture that will amaze you. When all the spices have been added, the tofu will be absorbed all the spicy, sweet and savory sauce, so it’s delicious and worth a try. This stir fry is can be eaten with rice or just on it’s own.

My husband is not a fan of tofu, when he used to see the tofu in the fridge, he would quickly asking what i will going to do with that.  He couldn’t even let his brain consider what kind of food i could make with this tofu. but thank God he also really love this food like i do.

The Indonesian translation of tofu is ‘Tahu’ and it is a popular food ingredient in Indonesia, Not only has low calories, but it is also cheap.  The recipe i got it from my mom, she always make this dish very spicy sometimes the next day i got stomachache :p but of course in this recipe i use not so much chilis like my mom always does. Spiciness here is very optional, if you don’t like so much spicy then use less chilis.

(Visited 2,361 times, 1 visits today)

Steps

1
Done

Cut the tofu into matchsticks.
Heat vegetables oil in a large skillet over high heat.
Fry tofu until golden brown, set aside.

2
Done

Slice thinly the garlic, shallot, chilis.
Sauté the garlic, shallot, chili, bayleaf and galangal for 3 minutes with 2 Tbsp vegetables oil.

3
Done

Add the water, palm sugar, sweet soy sauce and season with salt.
Stir and cook until the palm sugar caramelized.

4
Done

Add the fried tofu and let the tofu absorb all the sauce.
Serve immediately with jasmine rice.

Stephanie

pumpkin soup, ready, savory, bread, autumn, parsley, creamy, warm, cold weather, recipe, tasty, delicious
previous
Pumpkin soup
labu kuning, pumpkin, kolak, palm sugar, stewed, coconut milk, sweet, dessert, indonesian, recipe, kürbis, ramadan, pandanus, bowl, hot
next
Indonesian sweet pumpkin soup – Pumpkin kolak
pumpkin soup, ready, savory, bread, autumn, parsley, creamy, warm, cold weather, recipe, tasty, delicious
previous
Pumpkin soup
labu kuning, pumpkin, kolak, palm sugar, stewed, coconut milk, sweet, dessert, indonesian, recipe, kürbis, ramadan, pandanus, bowl, hot
next
Indonesian sweet pumpkin soup – Pumpkin kolak

Add Your Comment

Site is using a trial version of the theme. Please enter your purchase code in theme settings to activate it or purchase this wordpress theme here