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Classic Bruschetta

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Ingredients

Adjust Servings:
350 g tomatoes
1 Tbsp onion finely chopped
1 clove small garlic crushed
fresh basil chopped
1 tsp dried oregano
2-3 Tbsp extra virgin olive oil
a pinch of salt
a pinch of pepper
1 fresh baguette

Classic Bruschetta

Cuisine:

an antipasto (starter dish) from Italy.

  • 30 mins
  • Serves 4
  • Easy

Ingredients

Directions

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Classic Bruschetta

is a starter dish from Italy. It is wonderful how just a handful of uncomplicated ingredients can come together to make one of my favorite appetizers. Diced fresh tomatoes with onion, garlic, basil, oregano, olive oil then served on grilled slices of fresh baguette. Sounds incredible? Yes! It is so good as it sounds.
Classic Bruschetta with tomatoes, basil, Italian starter
I used fresh ripened cherry tomatoes on this recipe, but I do love to use any garden-fresh tomatoes when they are at their peak from the garden. Since every summer I got organic ripe tomatoes from my Mother-in-law, I just love turned these jewels into a delicious antipasto. The juicier your tomatoes, the better your bruschetta will be.
These Bruschetta are perfect for a party. You can make a large batch of the topping ahead of time, as well as toasting baguette slices.

Note:

  • If you don’t have a grill pan, you can use a normal pan or toast the bread in the preheated oven 200°C for about 10 minutes.
  • I love the grilled breads get rubbed with garlic before they topped with simply marinated tomatoes.

 

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Steps

1
Done

Dice the tomatoes and place into a bowl.
Add the chopped onion, crushed garlic, some fresh chopped basil, oregano, olive oil, sal and pepper to taste.

Toss to combine. Let marinate for 30 minutes.

2
Done

Preheat a grill pan.
Slice the baguette around 1 to 1,5cm thick on the bias.

Grill on the pan until crispy and golden brown.
then rub tops of bread with halved garlic cloves.

3
Done

Place grilled bread on a serving plate. Spoon tomatoes mixture on top of bread just before serving.
You can top each bread with a basil leaf.

Stephanie

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