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Baked Tornado Potatoes

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Ingredients

Adjust Servings:
5 potatoes
50 g melted butter
1/4 tsp dried rosemary
1 tsp garlic garlic powder
1 tsp smoked paprika
1/4 tsp dried oregano
1/4 tsp dried basil
1 tsp salt
1/4 tsp pepper
200 g sour cream

Baked Tornado Potatoes

  • 50 mins
  • Serves 5
  • Easy

Ingredients

Directions

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Baked Tornado Potatoes

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also called twist potatoes are a popular street food in South Korea. It is a deep fried spiral-cut whole potato on a skewer, brushed with various seasonings such as onion, cheese, or honey. In this recipe, I bake my potatoes instead of deep fried, so they are a little bit guilt free. This is really a fun way to make your side dish or snack time become more cool and they aren’t too difficult to make. The special spiral cut has full of that melted garlic butter flavor. For me, they are loaded of perfection just in one bite. So, what are you waiting for? just go for it and get down with the swirl!

Note :

You can use metal or bamboo skewer. If you use wood/bamboo skewer, be sure to soak them for 30 minutes before using so they don’t burn in the oven.

 

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Steps

1
Done

Preheat oven to 200°C.

Insert a skewer lengthwise through the center of each potato.
Cut it in a spiral pattern all the way down to the skewer.
Stretch the potato down the skewer. Repeat with the other potatoes.

2
Done

In a small bowl, mix together melted butter, rosemary, garlic powder, smoked paprika, oregano, basil, salt and pepper.
Brush butter mixture onto all parts of the potato - outside and inside.

3
Done

Bake for 25-30 minutes or until crispy on the outside and soft on the inside.
Turn the skewers every 15 minutes.

4
Done

Serve the tornado potato with sour cream or any dip you like.

Stephanie

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