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Baked Avocado Egg Boats

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Ingredients

Adjust Servings:
2 avocado
4 egg
3 Tbsp lemon juice (1 lemon)
1 Tbsp chopped parsley
50 g bacon
salt
pepper

Baked Avocado Egg Boats

  • 30 mins
  • Serves 4
  • Easy

Ingredients

Directions

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Baked Avocado Egg Boats

is a simple and healthy breakfast or brunch idea. These avocados are filled with eggs then baked until the yolk reaches desired consistency, and last but not least, I sprinkle these boats with bacon bits and parsley. This is a really perfect dish that will impress your family members or friends.

baked, avocado, egg, boats, parsley, bacon bits, yolk, egg-cellent, yummy, delicious, recipe, breakfast, brunch

note :

  • Regular sized avocados don’t hold a regular size egg, even with scooping a lot out, so to prevent the eggs spill out from the avocados. First, you have to separate the yolk from the whites. Place the yolk into each avocado then fill it up with egg whites.
  • Cut the bottom of avocado boats to help set straight on the baking pan.

 

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Steps

1
Done

Preheat oven to 200°C.

Cut the avocados in half and remove the pits.
Place the avocado halves on a baking sheet and scoop out some of the flesh to make a bigger hole.

2
Done

Brush the lemon juice over the avocado halves.
Season with salt and pepper.

3
Done

Crack the eggs and separate the yolk from the whites.
Place an egg yolk into each avocado and fill them up with the egg whites.

4
Done

Bake the avocado in the preheated oven 200°C for about 15 minutes or until yolk reaches desired consistency.
Meanwhile, you can cut the bacon into strips and fry until crispy in a non-stick pan without oil.

5
Done

Remove the avocados from the oven, sprinkle with bacon bits and fresh chopped parsley.
Enjoy!

Stephanie

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