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Mini Pancake Skewers

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Ingredients

130 g flour
1 Tbsp baking powder
a pinch of salt
1 Tbsp sugar
1 egg
240 ml milk
1 tsp vanilla extract
2 Tbsp melted butter unsalted butter
strawberry sliced
bananas sliced
nutella optional
maple syrup optional
powdered sugar optional

Mini Pancake Skewers

  • 30 mins
  • Easy

Ingredients

Directions

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Mini Pancake Skewers

have an eye-catching look with all those fruit slices and no doubt, they will get everyone’s attention! In this recipe, I use strawberry and banana, but feel free to use any fruits combinations you like. With a good spread of Nutella or maple syrup as a topping, will make these pancakes even more delicious.

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This recipe is fun to do with your kids and also they can be made in advance, so you don’t have to bother making them while your family or friends around.

Note:

This recipe can make up to 80 mini pancakes.

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Steps

1
Done

In a large mixing bowl combine the dry ingredients (flour and baking powder) by sieve.
Add salt and sugar then mix well.

2
Done

In another bowl, beat together the egg, milk, vanilla extract and melted butter; then combine with the dry ingredients.

Gently whisk the mixture just enough to moisten the flour to be sure not to over mix.

3
Done

Heat your non-stick pan over medium heat. Pour 2,5 cm circles of batter onto a non-stick pan using a small ladle or a teaspoon. Cook for 1 to 2 minutes and flip until golden brown on both sides.

Note: The pancakes will be done when the ‘batter’ is no longer shiny and wet looking on the top.

4
Done

When the pancakes are done, start assembly from bottom to top with a pancake, nutella, strawberry or banana. Repeat twice or even more.

Thread pancakes onto skewers or toothpicks. Dust with powdered sugar.

Cover if not serving immediately.

Stephanie

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