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Homemade Mushroom Tomato Pizza

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Ingredients

Adjust Servings:
pizza dough
500g all purpose flour
1 tsp salt
1 tsp sugar
7 g dry yeast
250ml lukewarm water
2 Tbsp olive oil
1 Tbsp breadcrumbs
topping
1 clove garlic
1 Tbsp olive oil
250 g fresh mozzarella
100 g cremini mushrooms
125 g cherry tomatoes

Homemade Mushroom Tomato Pizza

Cuisine:
  • 45 mins
  • Serves 4
  • Easy

Ingredients

  • pizza dough

  • topping

Directions

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Homemade Mushroom Tomato Pizza

tastes incredibly delicious and has a crispy crust.

Who doesn’t love pizza? I don’t know a single person who doesn’t. Making pizza is something that mostly people thinks it’s difficult to make. After a couple times I made homemade pizza,  I truly think that everybody can make a pizza, its so easy and it is not complicated at all. If you try making it once and I bet you will do it all the time. Trust me, when I tell you that this is better than the takeout pizza 😉 

Note:

You can always make just one pizza and freeze the other dough ball.

 

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Steps

1
Done

Add the yeast to lukewarm water and stir to make sure its all dissolved; set aside for about 5 minutes.

2
Done

In the bowl of a standing mixer, fitted with a dough attachment, mix together the flour, salt, sugar and olive oil.
Stir the yeast in the flour mixture.
Knead until every this is combined for about 10 minutes on low speed.

3
Done

Sprinkle a baking tray with breadcrumbs.
Divide the dough in two pieces and roll into a ball.

Place the pizza dough into a baking tray, sprinkle with some flour on top, then cover with a slightly damp cloth and leave to rise for at least 2 hours in a warm place.

4
Done

Garlic oil - topping

In a small bowl, press the garlic using a garlic press.
Add a tablespoon of olive oil and mix them well; Set aside.

5
Done

Preheat the oven to 225°C and place a pizza stone in the oven and preheat it for 15 minutes. (if you don’t have a pizza stone you can use a large baking sheet).

Sprinkle some flour onto your counter, take a ball of dough and dredge it in the flour on all sides.
Using your hands or a rolling pin, roll the dough out around 20 cm diameter.

6
Done

Using a pizza peel, place the rolled out pizza dough on it.
Brush the garlic oil all over the top of the dough, place the fresh mozzarella, cherry tomatoes, sliced cremini mushrooms evenly all over the dough. Bake for about 15-20 minutes.

Stephanie

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