Ingredients
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2 sirloin steakeach about 200-250g
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2 Tbsp olive oil
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salt
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2 tsp mixed peppercorns
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4 medium onion
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200 ml guinness beer
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150 ml beef stock
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1 tsp marmalade
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300 g potatoes
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200 g baked beans
Directions
Steak with Guinness Sauce
is an incredibly delicious Irish recipe for your Patrick’s Day celebration.
I have never been a huge fan of drinking Guinness, but I am an admirer of how amazingly it can elevate sirloin steak. It always gives a subtle bitterness for gravy that I really love. I’ve served mine with fried potatoes and baked beans. Of course you can serve things like this with whatever you want.
I hope you like this recipe like I do and give this a try soon. Enjoy!
How to get the perfect steak :
- First of all get your steak of out the fridge for 30 minutes, to give a chance the steak to cool down in room temperature and it’s so much better that way.
- It’s important that the pan you use for frying the steak is a nice heavy bottom pan, that means the steak is gonna get really good heat of it and it isn’t gonna cool the pan down.
Steps
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1
Done
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Peel, wash and cube the potatoes. In a medium pot, boil the potatoes in the water together with a teaspoon of salt for 10-15 mins. Drain the potatoes and let it cool slightly. Fry the boiled potatoes with a drizzle oil in a frying pan for about 8-10 minutes until crispy and golden brown. |
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2
Done
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Preheat the oven 90°C. Heat the pan until nice and hot then lay the steaks into the pan for 2-3 minutes each sides. |
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3
Done
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Add the onion rings into the same pan (the one that we used before for frying the steak). Sauté for about 5 minutes until golden brown. Meanwhile, you can heat the baked beans in a small saucepan. Add a teaspoon of orange marmalade into the Guinness sauce for a final touch. Season with salt and mixed peppercorns as needed. |
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4
Done
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Put the steak, together with Guinness sauce, potatoes, and baked beans on a plate. Serve immediately! |
