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Advocaat Cake – Eierlikörkuchen

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Ingredients

Adjust Servings:
cake
5 egg
200 g sugar
1 tsp vanilla extract
a pinch of salt
250 ml advocaat
250 ml vegetable oil
100 g flour
150 g cornstarch
15 g baking powder
Advocaat glaze
135 g powdered sugar
5 Tbsp advocaat

Advocaat Cake – Eierlikörkuchen

Cuisine:
  • 90 mins
  • Serves 12
  • Easy

Ingredients

  • cake

  • Advocaat glaze

Directions

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Advocaat Cake

eierlikörkuchen, eggs, liquer, cake, bund, advocaat, fluffy, slice, spoon, easter, recipe, great, the best, lovethatbite

or in German we call it Eierlikörkuchen is a light sponge flavored cake with a generous slug of Advocaat/egg liqueur (similar to eggnog). It tastes custardy and got a very subtle hint of alcohol. A fine and tender, this golden cake is simplicity at its best. Baked in a Bundt pan for a touch of elegance, it’s equally good served with Advocaat glaze on top.
 

 

note:

  • Store leftover cake, well wrapped, at room temperature for several days.
  • Always keep an eye while you are baking  this cake.  Check at the first 30 minutes, if the cake appears to be browning too quickly, tent it with foil for the final 30 minutes of baking.
  • You can just dust the cake with powdered sugar instead making the glaze.
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Steps

1
Done

Preheat the oven to 175°C.
Thoroughly grease a Bundt pan(diameter around 22-24cm) with oil and flour.

In a large mixing bowl, add the eggs, sugar, vanilla, a pinch of salt. Beat together at medium-high speed until the mixture lightens in color and looks fluffy. Scrape the sides and bottom of the bowl.

2
Done

Add the advocaat and vegetable oil, then beating gently to combine for about 30 to 40 seconds at medium speed.

3
Done

Sift the flour, cornstarch, and baking powder into the mixture and whisk until well combined and there are no lumps.
Pour the batter into the prepared pan.

4
Done

Bake the cake for 50 to 60 minutes, until it's starting to brown, appears set on top and a toothpick inserted into the center comes out clean. (Start checking at 30 minutes, if the cake appears to be browning too quickly, tent it with foil for the final 30 minutes of baking.)

Remove the cake from the oven, and gently loosen its edges using a heatproof spatula. Turn the pan over onto a cooling rack. After 10 minutes, lift the pan off the cake, and allow it to cool completely.

5
Done

Combine the powdered sugar together with 5 Tablespoon of advocaat. Once the cake cool completely, gently pour the glaze all over the top of the cake.

Stephanie

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One Comment Hide Comments

I made this cake yesterday for my fiance’s birthday with some egg liquor we’d brought back from Germany. I was nervous to make a cake so different from what I normally would, but it was hands down the most delicious cake I’ve ever had! Thank you for such a wonderful recipe!

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