potatoes Archives - lovethatbite.com

Steak with Guinness Sauce

Steak with Guinness Sauce is an incredibly delicious Irish recipe for your Patrick’s Day celebration. I have never been a huge fan of drinking Guinness, but I am an admirer of how amazingly it can elevate sirloin steak. It always gives a subtle bitterness for gravy that I really love. I’ve...

Stephanie

15. March 2019

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Simple German Potato Salad

basics

Simple German Potato Salad or Kartoffelsalat is a dish made from boiled potatoes and other ingredients such as vinegar, mustard, vegetable broth, fresh parsley, scallions, and chives. This recipe, I often use as a side dish as it usually accompanies the German or Austrian main course like Wiener Schnitzel. You will find this...

Stephanie

11. October 2018

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Classic Baked Sea Bream

Classic Baked Sea Bream is a hassle-free and quick recipe. A sophisticated meal for two, this classic baked sea bream (here in Germany, people call it “Dorade”) is exactly what you need to lift you out of that busy weekdays. Especially, today is Good Friday which many Christian people traditionally do...

Stephanie

30. March 2018

Like 18

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Baked Sea Bream with Tomato Basil Sauce

Baked Sea Bream is easy to be prepared and you can find today this fish in many large stores, but what to cook? Here I am sharing with you a great baked sea bream with tomato basil sauce recipe for Good Friday. It takes time in the oven, but the herb...

Stephanie

30. March 2018

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Rösti with smoked Salmon

Rösti is a Swiss dish which popular in another country as hash brown. Many Swiss people consider Rösti to be a national dish. It was originally a breakfast dish, but is now served more commonly to accompany other dishes. These mini version Rösti topped with smoked salmon and a dollop...

Stephanie

26. March 2018

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Pork Cutlet (Tonkatsu) with Japanese Curry

Tonkatsu or breaded pork cutlet with curry sauce is a popular dish in Japan. What makes this comfort food different than the other curries is that the meat is coated in breadcrumbs and fried before having a delicate curry sauce slathered all over it. This is one of my favorite curry dish,...

Stephanie

27. February 2018

Like 20

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Beef Stew

Beef Stew is a hearty old-fashion dish and an ideal project for a chilly weekday. The chuck roast beef is seared in oil, then slowly braised with vegetables in a wine and beef broth. It takes some time to make (require cooking over low heat), but it’s well worth the...

Stephanie

22. February 2018

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Baked Tornado Potatoes

Baked Tornado Potatoes also called twist potatoes are a popular street food in South Korea. It is a deep fried spiral-cut whole potato on a skewer, brushed with various seasonings such as onion, cheese, or honey. In this recipe, I bake my potatoes instead of deep fried, so they are a little...

Stephanie

18. January 2018

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Peruvian Stir-Fry (Lomo Saltado)

Lomo Saltado is a popular and one of traditional Peruvian dish. A stir fry that combines marinated strips of sirloin with red onions, tomatoes, french fries, and aji amarillo (peruvian yellow chili pepper). These hearty dish used Chinese stir-fry tradition fused with Peruvian ingredients such as yellow chili pepper, cilantro and tomatoes....

Stephanie

30. December 2017

Like 22

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Country Style Fried Potatoes

basics

Country Style Fried Potatoes are flavored with basic seasonings and they are perfect to serve with a hearty breakfast or brunch. The potatoes are fried to perfection with onions and seasoned with paprika, pepper, rosemary, oregano and basil. It makes this side dish excellent companion for the main dinner as well. An easy and...

Ingredient: potatoes