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Classic Baked Sea Bream

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Ingredients

Adjust Servings:
2 sea bream
salt
pepper
10 unseeded black olives
2 tsp dijon mustard
2 cloves sliced garlic
1 lemon
4 sprig fresh thyme
4 spring fresh rosemary
8 baby potatoes
2 pints cherry tomatoes
5 Tbsp olive oil

Classic Baked Sea Bream

  • 45 mins
  • Serves 2
  • Easy

Ingredients

Directions

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Classic Baked Sea Bream

is a hassle-free and quick recipe. A sophisticated meal for two, this classic baked sea bream (here in Germany, people call it “Dorade”) is exactly what you need to lift you out of that busy weekdays. Especially, today is Good Friday which many Christian people traditionally do not consume meat and alcohol. So, a classic fish dish is the best choice to enjoy this season. It doesn’t take long and always comes out incredibly delicious.

In more of a fish mood? Try this flavorful Baked Sea Bream with Tomato Basil Sauce

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Steps

1
Done

Preheat the oven to 200°C. Cook the potatoes over a high heat in a medium pot for around 10-15 minutes, or until parboiled. Drain and cube the potatoes, then set aside.
Ensure the fish are clean inside and out, pat dry with kitchen paper.
Place the fish into baking dish.

2
Done

Season the fish with some salt and pepper on both sides.
Fill the cavity of each fish with dijon mustard, black olives, 2 slices of lemon, sprig of rosemary and sprig of thyme.
Top each fish with remaining lemon slices, sprig of rosemary and thyme.

3
Done

Add the parboiled potatoes together with the cherry tomatoes into the baking dish.
Drizzle the fish, potatoes and tomatoes with olive oil.
Season all together with another salt and pepper.

4
Done

Bake the fish in the preheated oven for 25-30 minutes or until cooked through.
Remove from the oven and allow to sit for 2-3 minutes, then place onto a serving plate.

Stephanie

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