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Rösti with smoked Salmon

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Ingredients

Adjust Servings:
600 g potatoes
2 scallion root ends trim
1 tsp salt
1/4 tsp pepper
1/2 tsp smoked paprika
2 Tbsp flour
1/2 tsp baking powder
2 egg
2 Tbsp vegetable oil
200 g creme fraiche
125 g smoked salmon
1 Tbsp chopped chives

Rösti with smoked Salmon

  • 45 mins
  • Serves 4
  • Easy

Ingredients

Directions

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Rösti

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is a Swiss dish which popular in another country as hash brown. Many Swiss people consider Rösti to be a national dish. It was originally a breakfast dish, but is now served more commonly to accompany other dishes. These mini version Rösti topped with smoked salmon and a dollop of fresh cream is something indulgent you can make for special brunch when you want to treat your family or friends.

In this recipe I use cream fraiche, but of course it goes also perfectly with sour cream. You can also make Rösti the day before and keep in the fridge, then the next day you just pop them in a really hot oven to reheat and get more crisp.

 

 

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Steps

1
Done

Peel and coarsely grate the potatoes. Wash them with cold water and drain. Squeeze out all the water and pat dry with paper towel.
Chop the scallions.

2
Done

potato mixture

In a large bowl, mix well the grated potatoes, salt, pepper, smoked paprika, chopped scallions, flour, baking powder, eggs.

3
Done

Heat the vegetable oil in a large pan on medium-high heat.
Once the oil nicely hot, add heaped tablespoonfuls of the potato mixture and flatten slightly using a slotted spatula.

Fry the Rösti until golden and crisp on both sides. It takes around 3-4 minutes each side. Drain on paper towel.
Repeat with the remaining potato mixture and allow to cool slightly.

4
Done

Spread a dollop creme fraiche or sour cream on each Rösti.
Top with smoked salmon sprinkle with chopped chives.

Stephanie

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