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Baked Sea Bream with Tomato Basil Sauce

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Ingredients

Adjust Servings:
2 sea bream
2 Tbsp melted butter
1 medium chopped onion
2 cloves crushed garlic
2 Tbsp fresh chopped parsley
2 Tbsp fresh chopped basil
2 Tbsp fresh chopped dill
2 Tbsp fresh chopped mint
1 lemon
200 g cherry tomatoes
75 ml white wine
10 capers
8 baby potatoes

Baked Sea Bream with Tomato Basil Sauce

  • 1h 15 mins
  • Serves 2
  • Medium

Ingredients

Directions

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Baked Sea Bream

is easy to be prepared and you can find today this fish in many large stores, but what to cook? Here I am sharing with you a great baked sea bream with tomato basil sauce recipe for Good Friday. It takes time in the oven, but the herb butter mixture is an elegant choice for a slightly more elegant Easter menu. The fish turn out really silky-tasty and go really perfect with baby potatoes and tomato basil sauce.

In more of fish mood? Try this delicious and simple Classic Baked Sea Bream

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Steps

1
Done

Preheat the oven to 200°C. Cook the potatoes over a high heat for around 1o-15 minutes, or until parboiled. Drain and set aside.

Ensure the fish clean inside and out, pat dry with kitchen paper. Place the fish onto the foil.

2
Done

herb mixture

Finely chop all the herbs together (parsley, basil, dill, mint) and add to a bowl along with melted butter and crushed garlic then mix well until combined. Season with some salt and pepper, and set aside.

3
Done

Make 3 diagonal cuts into one side of the fish down to the bone.
Stuff the cuts with the herb mixture.

Rub the cavity of each fish with herb mixture and fill with 2 slices of lemon.
Top the fish with lemon slices.

4
Done

Add whole parboiled potatoes, capers, chopped onion, diced tomato, and some fresh basil leaves into the baking dish.
Pour the white wine over the fish. Fold the foil up.

5
Done

Place the baking dish onto a tray and pop into the oven. Bake for 50-60 minutes, or until cooked through. Remove from the oven and allow to sit for 2-3 minutes, then place onto a serving plate.

Stephanie

Rösti, rosti, hash brown, smoked, salmon, chives, cream, sour, fraiche, Switzerland, originated, original, traditional, authentic, brunch, special, breakfast
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Rösti with smoked Salmon
dorado, sea bream, baked, potatoes, tomatoes, cherry, lemon, sliced, classic, baked, recipe, easy, fresh, fish, herbs, rosemary, olives, black, thyme tasty, delicious
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Classic Baked Sea Bream
Rösti, rosti, hash brown, smoked, salmon, chives, cream, sour, fraiche, Switzerland, originated, original, traditional, authentic, brunch, special, breakfast
previous
Rösti with smoked Salmon
dorado, sea bream, baked, potatoes, tomatoes, cherry, lemon, sliced, classic, baked, recipe, easy, fresh, fish, herbs, rosemary, olives, black, thyme tasty, delicious
next
Classic Baked Sea Bream

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