butter Archives - lovethatbite.com

Mini Pancake Skewers

Mini Pancake Skewers have an eye-catching look with all those fruit slices and no doubt, they will get everyone’s attention! In this recipe, I use strawberry and banana, but feel free to use any fruits combinations you like. With a good spread of Nutella or maple syrup as a topping,...

Stephanie

8. May 2019

Like 25

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Cherry Braided Easter Bread – Kirsch Osterzopf

Cherry Braided Easter Bread or my family calls it “Kirsch Osterzopf”. This light sweet braided yeast bread with sour cherries filling give it such a festive look. It is so delightful and one of my favorite recipes to bake for Easter, but it tastes so good all year round and you can...

Stephanie

5. May 2019

Like 26

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Pumpkin French Toast

breakfast

Pumpkin French Toast has always been my and my Hubby’s favorite breakfast in fall season and we just can’t get enough of them. It is definitely a great thing to make, when I have so much leftover from the Homemade Pumpkin Puree. What the sweeter thing I can do for somebody special...

Stephanie

7. November 2018

Like 23

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Pumpkin Cupcakes with Cream Cheese Frosting

Pumpkin Cupcakes with Cream Cheese Frosting If you’re a pumpkin and cream cheese frosting lover, then you will absolutely adore these cupcakes. I have been loving the flavor combination since the first time I made it. Throw a swirl of cream cheese on top, sprinkle with ground cinnamon, and you have...

Stephanie

28. October 2018

Like 24

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Roasted Pumpkin Seeds

Roasted Pumpkin Seeds are healthy and so much fun to eat them as a snack. They’re high in protein and fiber, so they will be perfect for a family treat. There are maybe plenty of seeds you exhume and discard from your soon to be Jack O’Latern, but after you notice...

Stephanie

18. October 2018

Like 18

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Wiener Schnitzel

Wiener Schnitzel is a traditional recipe from Austria. This breaded veal cutlet was browned to perfection: tender, crispy and yummy. In Germany, you can find mostly Schnitzel Wiener Art, which is using pork cutlets instead of veal. This dish usually served simply with lemon, cranberry sauce, and maybe a simple salad, Potato Salad or...

Stephanie

11. October 2018

Like 32

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Danish Meatballs with Brown Gravy – Frikadeller med Brun Sovs

Danish Meatballs or known as Frikadeller is one of the most popular dish in Denmark. There are many recipe of Frikadeller you may find in internet, considering this dish inherited from generation to generation. Luckily, I got this recipe also straight from a Danish neighbor that I met in summer holiday....

Stephanie

8. May 2018

Like 54

1 Comment

Danish Meatballs in Curry – Boller i Karry

Danish Meatballs in Curry When you think of Scandinavian dishes what comes into your mind? Having a hearty and comfort food on your dinner table. Boller i Karry which directly translated into English would be “Meatballs in Curry” is a traditional Danish main course. It has been served for generations of...

Stephanie

5. May 2018

Like 45

3 Comments

Crespelle with Meat, Mushroom & Béchamel Sauce

Crespelle is an Italian version of crêpes wrapped around a tasty filling. Ground meat and mushrooms combined with a creamy white sauce “Béchamel” would be a perfect filling. The combination doesn’t need a lot of additional spices besides salt, pepper, nutmeg and smoked paprika. In this recipe, I use young-mature gouda cheese...

Stephanie

27. April 2018

Like 21

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German Mole Cake – Maulwurfkuchen

cake

Mole Cake or known as Maulwurfkuchen in Germany is a simple chocolate cake base filled with fresh bananas and topped with cream. As you can see, the cake looks like a molehill with crumbly look. My family really often enjoy this cake for coffee time. It’s extremely easy to make, and tastes super delicious!...

Ingredient: butter