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Pumpkin French Toast

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Ingredients

Adjust Servings:
2 egg
1/2 cup pumpkin purée
1/3 cup milk
1 Tbsp brown sugar optional
a pinch of salt
1 tsp pumpkin pie spice
1 tsp vanilla extract
10 slices white bread
1 Tbsp butter
serve with
maple syrup
whipped cream optional
walnut optional

Pumpkin French Toast

  • 15 mins
  • Serves 4
  • Easy

Ingredients

  • serve with

Directions

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Pumpkin French Toast

has always been my and my Hubby’s favorite breakfast in fall season and we just can’t get enough of them. It is definitely a great thing to make, when I have so much leftover from the Homemade Pumpkin Puree. What the sweeter thing I can do for somebody special than make a delicious breakfast? Yes, our fall mornings just got amazing and tastier because of these fluffy warm toast with perfectly golden edges!

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As you can see, these beautiful stacks get soaked in an egg mixture, and spices, then fried to perfection. Drizzle with maple syrup and topped with a swirl of whipped cream then sprinkle with some chopped walnuts. It’s easy to make and can be doubled to serve a crowd, I’m so happy how it turned out.

Make sure you give a try and surely you’ll be in comfort food heaven. If you make this recipe, I would love to see how scrumptious your irresistible pumpkin French Toast turn out, so don’t forget to post some pictures on  Instagram and tag me @lovethatbite and I’ll find it to let you know I’m craving a bite.

Note:

If you cannot find the pumpkin pie spice, you can just mix all together and store in a labeled airtight container for up to 6 months:

  • 4 teaspoons of ground cinnamon
  • 1/2 teaspoon of ground ginger
  • 1/2 teaspoon of ground cloves
  • 1/4 teaspoon of nutmeg
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Steps

1
Done

Beat together eggs, pumpkin puree, milk, brown sugar, pumpkin pie spice, and vanilla extract until well combined.

2
Done

Set a large non-stick skillet over medium heat, melt the unsalted butter in.
Dunk each slice of bread in the egg mixture, flip sides and then place on the hot skillet.
Cook until each side is golden brown, about 2-3 minutes on each side.
Repeat with remaining bread

3
Done

Serve directly with a drizzle of maple syrup and whipped cream.
Sprinkle with some chopped walnut, if desired.

Stephanie

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