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Simple German Potato Salad

    Simple German Potato Salad or Kartoffelsalat is a dish made from boiled potatoes and other ingredients such as vinegar, mustard, vegetable broth, fresh parsley, scallions, and chives. This recipe, I often use as a side dish as it usually accompanies the German or Austrian main course like Wiener Schnitzel. You will find this...

    Stephanie

    11. October 2018
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    Crème Brûlée

      Crème Brûlée is a classic French dessert with four simple ingredients – cream, vanilla, sugar and egg yolks. It has a rich and creamy custard base topped with a texturally contrasting layer of hardened caramelized sugar. The custard base is traditionally flavored with vanilla but you can make an experiment with other flavorings. This...

      Stephanie

      6. October 2018
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      Lightning Loaf Cake

        Lightning Loaf Cake doesn’t require complicated ingredients, very simple and easy to make that don’t intimidate. If ever look through your pantry and fridge wondering what you could possibly make with what seems to be something sweet for tea time accompanied? Well, this recipe could help you out because maybe...

        Stephanie

        24. August 2018
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        1,363 Views

        Stuffed Zucchini

        Stuffed Zucchini You will love to make in this season! An abundance of squash from the garden inspired me to make up this stuffed zucchini recipe a few weeks back when the heat wave hasn’t hit Leipzig yet. It has tomato and meat base stuffed in the zucchini. They turn...

        Stephanie

        27. July 2018
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        793 Views

        Blueberry Yogurt Muffins

        Blueberry Yogurt Muffins are the best thing you can try to get started on baking with kids. It doesn’t require complicated ingredients, very simple and easy to make that don’t intimidate. So, I made some blueberry muffins to brighten up the summer day after my sister asked me to share...

        Stephanie

        2. July 2018
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        1,090 Views

        Crab Stick and Asparagus Soup

          Crab Stick and Asparagus Soup This recipe reminds me of a Chinese-style egg drop soup with canned asparagus and chunks of tender crab. I used to eat this kind of soup in my hometown, and typically people enjoy it on special occasions, like wedding or anniversaries.  I made this...

          Stephanie

          19. June 2018
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          4,439 Views
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