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Lightning Loaf Cake

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Ingredients

Adjust Servings:
4 egg whites
4 egg yolks
200 g sugar
a pinch of salt
1 tsp vanilla extract
65 g flour
65 g cornstarch
1 tsp baking powder
1 Tbsp powdered sugar

Lightning Loaf Cake

Cuisine:
  • 70 mins
  • Serves 8
  • Easy

Ingredients

Directions

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Lightning Loaf Cake

lightning loaf cake, blitzkuchen, fettfreier, German, recipe, Oma, Grandma, tea, roses, tea time, powdered sugar, fluffy, cake, loaf

doesn’t require complicated ingredients, very simple and easy to make that don’t intimidate. If ever look through your pantry and fridge wondering what you could possibly make with what seems to be something sweet for tea time accompanied? Well, this recipe could help you out because maybe all that you need, you already have in the kitchen. This fluffy cake is just like Grandma use to make and will make your kitchen smells so good.

If you make this or any of my recipes, I’d love to see them! Just take a photo and tag me @lovethatbite on Instagram

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Steps

1
Done

Heat oven to 160°C. Grease a 1lb(20cmx10cm) loaf tin with butter and flour.

In a large bowl, beat the egg whites with an electric mixer on medium-high speed until soft peaks form. Add a pinch of salt and continue beating until the whites are stiff; Set aside in the fridge.

2
Done

In another large bowl, beat the egg yolks together with sugar and vanilla extract until pale creamy (for about 3 minutes).
Sift the flour, cornstarch, baking powder into the egg yolk mixture. Mix until well combined.

3
Done

Add the egg white to the batter, using a spatula to fold in, just until evenly combined.
Pour and spread the batter evenly on the prepared tin.

4
Done

Bake for 50-55 minutes in the preheated oven.
Once baked, let the cake cool completely onto a cooling rack.
Sprinkle with some powdered sugar as desired.

Stephanie

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