olive oil Archives - lovethatbite.com

Classic Bruschetta

Classic Bruschetta is a starter dish from Italy. It is wonderful how just a handful of uncomplicated ingredients can come together to make one of my favorite appetizers. Diced fresh tomatoes with onion, garlic, basil, oregano, olive oil then served on grilled slices of fresh baguette. Sounds incredible? Yes! It is so...

Stephanie

17. October 2019

Like 19

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Tuna Pasta with Dill Pesto

Tuna Pasta with Dill Pesto This simple and healthy tuna pasta recipe is inspired by one of my favorite lunches all time. The sheared tuna has well blended together with the dill pesto combo. In any case, if you don’t have so much time to make lunch or dinner, this tuna recipe...

Stephanie

7. April 2019

Like 24

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Couscous Shrimp Salad

main courses

Couscous Shrimp Salad is one of my favorite meal! This salad made with easy to prepare couscous and crunchy veggies with a hit of shrimps! All tossed in a fresh Vinaigrette and some herbs for extra flavour. Is this a salad or side dish? Sort of both! Some people served it...

Stephanie

22. March 2019

Like 30

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Steak with Guinness Sauce

Steak with Guinness Sauce is an incredibly delicious Irish recipe for your Patrick’s Day celebration. I have never been a huge fan of drinking Guinness, but I am an admirer of how amazingly it can elevate sirloin steak. It always gives a subtle bitterness for gravy that I really love. I’ve...

Stephanie

15. March 2019

Like 25

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Homemade Mushroom Tomato Pizza

Homemade Mushroom Tomato Pizza tastes incredibly delicious and has a crispy crust. Who doesn’t love pizza? I don’t know a single person who doesn’t. Making pizza is something that mostly people thinks it’s difficult to make. After a couple times I made homemade pizza, I truly think that everybody can...

Stephanie

14. March 2019

Like 23

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Simple German Potato Salad

basics

Simple German Potato Salad or Kartoffelsalat is a dish made from boiled potatoes and other ingredients such as vinegar, mustard, vegetable broth, fresh parsley, scallions, and chives. This recipe, I often use as a side dish as it usually accompanies the German or Austrian main course like Wiener Schnitzel. You will find this...

Stephanie

11. October 2018

Like 23

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Zucchini Noodle with Garlic Tomato Sauce

Zucchini Noodle with Garlic Tomato Sauce is a great recipe for someone who loves noodle or pasta with a low-carb version. It has strands of veggies without all the carbs from regular pasta and tastes delicious, that’s why we are in love with this healthy easy recipe. There’s fresh zucchini,...

Stephanie

25. August 2018

Like 14

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Stuffed Zucchini

Stuffed Zucchini You will love to make in this season! An abundance of squash from the garden inspired me to make up this stuffed zucchini recipe a few weeks back when the heat wave hasn’t hit Leipzig yet. It has tomato and meat base stuffed in the zucchini. They turn...

Stephanie

27. July 2018

Like 16

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Creamy Tomato Salmon Pasta

Creamy Tomato Salmon Pasta is a great seafood dish idea for a busy weeknight meal (only 30 minutes to make). This really and truly is one of my favorite dishes of all time, I grew up eating lots of seafood, I mean I grew up in archipelago country, so what...

Stephanie

12. June 2018

Like 53

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Classic Baked Sea Bream

Classic Baked Sea Bream is a hassle-free and quick recipe. A sophisticated meal for two, this classic baked sea bream (here in Germany, people call it “Dorade”) is exactly what you need to lift you out of that busy weekdays. Especially, today is Good Friday which many Christian people traditionally do...

Ingredient: olive oil