Chicken Pasta with Cream & Cranberry Sauce

Name: Chicken Pasta with Cream & Cranberry Sauce
Total time: 30 min
Yield: 2 Servings
Ingredients: chicken: 500 g; salt: 3/4 tsp; pepper: 1/2 tsp; vegetable oil: 2 Tbsp; onion: 1 chopped; garlic: 2 cloves sliced; vegetables stock: 150 ml; scallion: 1 sliced; egg noodles: 2 cups cooked; heavy cream: 150 ml; cranberry sauce: 2 Tbsp

30 minutes
Serves 2
Easy

Ingredients

500 g chicken
chicken breast
3/4 tsp salt
1/2 tsp pepper
2 Tbsp vegetable oil
1 chopped onion
2 cloves sliced garlic
150 ml vegetables stock
1 sliced scallion
2 cups cooked egg noodles
150 ml heavy cream
2 Tbsp cranberry sauce

Directions

Chicken Pasta with Cream & Cranberry Sauce

is a quick and comfort food for all the family member. Beautifully topped with cream and cranberry sauce bring them together for one meal that’s cozy and satisfying. The best point is all getting cooked only 30 minutes in a single pan. I used egg noodles instead of pasta. But of course, it doesn’t matter how you make this dish. Whether you use egg noodles, penne, spaghetti, fusilli, or any type of pasta, it will be just perfect together with the chicken and dinnertime is about to get even more excited that will leave everyone with happy stomachs.

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Steps

1 Done	Cook the egg noodles or any pasta you like according to package instructions. Pat dry the chicken breast and slice them thinly into strips. Season with salt and pepper.
2 Done	Preheat the vegetable oil in a large pan over medium-high heat. Add the chicken and stir until fully cooked through for 3-5 minutes.
3 Done	Add chopped onion and sliced garlic. Stir and sauté until the onion turns translucent. Pour the vegetable stock into the pan.
4 Done	Add the sliced scallion and cooked egg noodles.
5 Done	Whip the heavy cream until it has doubled in volume and forms a stiff peak. Serve the chicken pasta with whipped cream and top with a tablespoon cranberry sauce.