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Chicken Pasta with Cream & Cranberry Sauce

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Ingredients

Adjust Servings:
500 g chicken chicken breast
3/4 tsp salt
1/2 tsp pepper
2 Tbsp vegetable oil
1 chopped onion
2 cloves sliced garlic
150 ml vegetables stock
1 sliced scallion
2 cups cooked egg noodles
150 ml heavy cream
2 Tbsp cranberry sauce

Chicken Pasta with Cream & Cranberry Sauce

  • 30 minutes
  • Serves 2
  • Easy

Ingredients

Directions

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Chicken Pasta with Cream & Cranberry Sauce

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is a quick and comfort food for all the family member. Beautifully topped with cream and cranberry sauce bring them together for one meal that’s cozy and satisfying. The best point is all getting cooked only 30 minutes in a single pan. I used egg noodles instead of pasta. But of course, it doesn’t matter how you make this dish. Whether you use egg noodles, penne, spaghetti, fusilli, or any type of pasta, it will be just perfect together with the chicken and dinnertime is about to get even more excited that will leave everyone with happy stomachs.

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Steps

1
Done

Cook the egg noodles or any pasta you like according to package instructions.
Pat dry the chicken breast and slice them thinly into strips.
Season with salt and pepper.

2
Done

Preheat the vegetable oil in a large pan over medium-high heat.
Add the chicken and stir until fully cooked through for 3-5 minutes.

3
Done

Add chopped onion and sliced garlic. Stir and sauté until the onion turns translucent.
Pour the vegetable stock into the pan.

4
Done

Add the sliced scallion and cooked egg noodles.

5
Done

Whip the heavy cream until it has doubled in volume and forms a stiff peak.
Serve the chicken pasta with whipped cream and top with a tablespoon cranberry sauce.

Stephanie

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