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Ingredient: heavy cream

Sheep Cupcakes

Sheep Cupcakes are a perfect treat for spring or Easter gathering. Easter is just around the corner,  so it’s time to start creating fun, cute and tasty Easter treats. So here I am sharing with you Sheep cupcakes recipe that will delight all your guests! These cute sheep cupcakes have marshmallow...

Stephanie

30. March 2019

Lemon Macarons

Lemon Macarons Making this Lemon French Macarons was really challenging for me. It was the second time I made macarons and it came out wonderful. It was one of the most satisfying things for me in this baking adventure. I remember the first time I tried to make raspberry macarons, I...

Stephanie

19. November 2018

Pumpkin Spice Latte

Pumpkin Spice Latte is the most drink I love to enjoy so much when the Fall moment hits. Many people rush to the local coffee shop and order a pumpkin spice latte, but today I will share how to make at home a frothy pumpkin spice latte with 3 beautiful...

Stephanie

24. October 2018

Wiener Schnitzel

Wiener Schnitzel is a traditional recipe from Austria. This breaded veal cutlet was browned to perfection: tender, crispy and yummy. In Germany, you can find mostly Schnitzel Wiener Art, which is using pork cutlets instead of veal. This dish usually served simply with lemon, cranberry sauce, and maybe a simple salad, Potato Salad or...

Stephanie

11. October 2018

Crème Brûlée

Crème Brûlée is a classic French dessert with four simple ingredients – cream, vanilla, sugar and egg yolks. It has a rich and creamy custard base topped with a texturally contrasting layer of hardened caramelized sugar. The custard base is traditionally flavored with vanilla but you can make an experiment with other flavorings. This...

Stephanie

6. October 2018

German Mole Cake – Maulwurfkuchen

Mole Cake or known as Maulwurfkuchen in Germany is a simple chocolate cake base filled with fresh bananas and topped with cream. As you can see, the cake looks like a molehill with crumbly look. My family really often enjoy this cake for coffee time. It’s extremely easy to make, and tastes super delicious!...

Stephanie

26. April 2018
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