Sheep Cupcakes
Sheep Cupcakes are a perfect treat for spring or Easter gathering. Easter is just around the corner, so it’s time to start creating fun, cute and tasty Easter treats. So here...
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Ingredient: heavy cream
Lemon Macarons
Lemon Macarons Making this Lemon French Macarons was really challenging for me. It was the second time I made macarons and it came out wonderful. It was one of the most...
Pumpkin Spice Latte
Pumpkin Spice Latte is the most drink I love to enjoy so much when the Fall moment hits. Many people rush to the local coffee shop and order a pumpkin...
Wiener Schnitzel
Wiener Schnitzel is a traditional recipe from Austria. This breaded veal cutlet was browned to perfection: tender, crispy and yummy. In Germany, you can find mostly Schnitzel Wiener Art, which is using...
Crème Brûlée
Crème Brûlée is a classic French dessert with four simple ingredients – cream, vanilla, sugar and egg yolks. It has a rich and creamy custard base topped with a texturally contrasting...
Creamy Tomato Salmon Pasta
Creamy Tomato Salmon Pasta is a great seafood dish idea for a busy weeknight meal (only 30 minutes to make). This really and truly is one of my favorite dishes...
Danish Meatballs with Brown Gravy – Frikadeller med Brun Sovs
Danish Meatballs or known as Frikadeller is one of the most popular dish in Denmark. There are many recipe of Frikadeller you may find in internet, considering this dish inherited from...
German Mole Cake – Maulwurfkuchen
Mole Cake or known as Maulwurfkuchen in Germany is a simple chocolate cake base filled with fresh bananas and topped with cream. As you can see, the cake looks like a molehill with...
Vanilla Cake with Chocolate Cream & Berries
Vanilla Cake with Chocolate Cream & Berries is an elegant and rich-tasting cake, and very simple to prepare. Last year I made the same type of cake for my father-in-law, but...
Pork Medallions with Mushroom Sauce
Pork Medallions with Mushroom Sauce will be an easy and delicious weeknight dinner. These juicy medallions brown beautifully and go to your dinner table in just 30 minutes. The mushroom sauce...
