pepper Archives - Page 2 of 6

Zucchini Hash Browns – Zucchini Puffer

Zucchini Hash Browns or known as Zucchini Puffer in Germany is perfect for breakfast, light lunch, dinner or any time in between! The crispy hash brown crust just takes it over the top. Zucchini is the only star in this recipe, so this is a perfect way to use up that...

Stephanie

8. August 2018

Like 21

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Stuffed Zucchini

Stuffed Zucchini You will love to make in this season! An abundance of squash from the garden inspired me to make up this stuffed zucchini recipe a few weeks back when the heat wave hasn’t hit Leipzig yet. It has tomato and meat base stuffed in the zucchini. They turn...

Stephanie

27. July 2018

Like 16

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Crab Stick and Asparagus Soup

appetizers

Crab Stick and Asparagus Soup This recipe reminds me of a Chinese-style egg drop soup with canned asparagus and chunks of tender crab. I used to eat this kind of soup in my hometown, and typically people enjoy it on special occasions, like wedding or anniversaries. I made this...

Stephanie

19. June 2018

Like 28

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Creamy Tomato Salmon Pasta

Creamy Tomato Salmon Pasta is a great seafood dish idea for a busy weeknight meal (only 30 minutes to make). This really and truly is one of my favorite dishes of all time, I grew up eating lots of seafood, I mean I grew up in archipelago country, so what...

Stephanie

12. June 2018

Like 53

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Danish Meatballs with Brown Gravy – Frikadeller med Brun Sovs

Danish Meatballs or known as Frikadeller is one of the most popular dish in Denmark. There are many recipe of Frikadeller you may find in internet, considering this dish inherited from generation to generation. Luckily, I got this recipe also straight from a Danish neighbor that I met in summer holiday....

Stephanie

8. May 2018

Like 54

1 Comment

Danish Meatballs in Curry – Boller i Karry

Danish Meatballs in Curry When you think of Scandinavian dishes what comes into your mind? Having a hearty and comfort food on your dinner table. Boller i Karry which directly translated into English would be “Meatballs in Curry” is a traditional Danish main course. It has been served for generations of...

Stephanie

5. May 2018

Like 45

3 Comments

Crespelle with Meat, Mushroom & Béchamel Sauce

Crespelle is an Italian version of crêpes wrapped around a tasty filling. Ground meat and mushrooms combined with a creamy white sauce “Béchamel” would be a perfect filling. The combination doesn’t need a lot of additional spices besides salt, pepper, nutmeg and smoked paprika. In this recipe, I use young-mature gouda cheese...

Stephanie

27. April 2018

Like 21

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General Tso’s Chicken

General Tso’s Chicken is simply the best Chinese chicken dish you will ever have. It has sweet and slightly spicy taste with a kick from garlic and ginger, this is sure to be a favorite! We have this dish quite often in our family and it is incredible. This is way...

Stephanie

16. April 2018

Like 24

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Classic Baked Sea Bream

Classic Baked Sea Bream is a hassle-free and quick recipe. A sophisticated meal for two, this classic baked sea bream (here in Germany, people call it “Dorade”) is exactly what you need to lift you out of that busy weekdays. Especially, today is Good Friday which many Christian people traditionally do...

Stephanie

30. March 2018

Like 18

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Rösti with smoked Salmon

Rösti is a Swiss dish which popular in another country as hash brown. Many Swiss people consider Rösti to be a national dish. It was originally a breakfast dish, but is now served more commonly to accompany other dishes. These mini version Rösti topped with smoked salmon and a dollop...

Ingredient: pepper