Ingredients
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4 sliced pork
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salt
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pepper
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60 g flour
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3 egg
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250 g breadcrumbs
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some vegetable oilfor deep frying
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4 cups cooked white rice
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sauce
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1 Tbsp butter
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1 small sliced onion
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150 g potatoescubed
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80 g carrotsdiced
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1 celery stalksdiced
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800 ml water
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100 g Japanese curry paste
Directions
Tonkatsu
or breaded pork cutlet with curry sauce is a popular dish in Japan. What makes this comfort food different than the other curries is that the meat is coated in breadcrumbs and fried before having a delicate curry sauce slathered all over it. This is one of my favorite curry dish, it is satisfying that will make you beg for more.
Note:
- For this recipe, you can also improve the meat texture by pounding it first, making it extra tender. You can use a back of your knife to pound.
- Pork cutlet is a perfect pairing for the Japanese curry sauce, but you can substitute chicken instead.
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Steps
1
Done
10 mins
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sauce |
2
Done
10 mins
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sauce |
3
Done
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4
Done
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5
Done
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6
Done
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4 Comments Hide Comments
Thanks for the recipe. Will try it out.
thanks Andreas and hope you love it like i do 🙂
My fiance and I love this and eat it weekly. Such a good combo and you can never have enough tonkatsu!
Hi Lillie, I‘m happy if you like this recipe like I do. Yesss, you are right! Tonkatsu is really easy to make and such a comfort dish.