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Farfalle with Shrimps

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Ingredients

Adjust Servings:
250 g peeled shrimps
1 Tbsp butter
1 Tbsp olive oil
2 sliced garlic
1 chopped shallot
salt
pepper
1 tsp chili flakes
1/4 cup white wine
1/2 cup vegetables stock
1 cup cherry tomatoes
2 cups baby spinach
170 g farfalle
1 Tbsp chopped parsley
2 Tbsp parmiggiano reggiano

Farfalle with Shrimps

Cuisine:
  • 30 mins
  • Serves 2
  • Easy

Ingredients

Directions

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Farfalle with Shrimps

is made in one pot and ready in 30 minutes. They are so simple, easy to do and delicious. You won’t only get sweetness from the cherry tomatoes, but also you get the rich flavor really quickly from the shrimps. This is a typically dish you ordered from the fancy restaurant. It looks really good, healthy and has everything you crave for in an Italian dish. Fresh shrimps get cooked in a garlic, tomatoes and spinach sauce and get topped in fresh parmesan cheese. The sauce is so marvelous, and when it comes to the dinner table in a short time, they’re superheroes.

Note:

If you don’t want to use white wine, you  can pour more a little bit vegetable stock.

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Steps

1
Done

Cook the pasta according to packet instructions. Drain and set aside.
Wash and peel the shrimps. Season with salt and pepper; set aside.

2
Done

In a large frying pan, heat the butter and olive oil gently.
Add the sliced garlic and chopped shallot.
Sautee for about 30-60 sec

3
Done

Add the shrimps and quick-cooking to develop color.
Carefully pour the white wine and allow the alcohol to evaporate for one minute.

4
Done

Add vegetable stock and let it reduce by half.
Season with salt, pepper and chili flakes.

5
Done

Add halved cherry tomatoes along with baby spinach.
Cook and stir constantly until the spinach wilt, about a couple minute.

6
Done

Add the cooked farfalle into the pan.
Add the chopped fresh parsley and drizzle with a half lemon juice.
Stir well and top with parmigiana reggiano.

Stephanie

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