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Blueberry Scones

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Ingredients

240 g flour
1 Tbsp baking powder
2 Tbsp sugar
1/2 tsp salt
75 g unsalted cold butter cut in chunks
125 g blueberry
200 ml heavy cream
lemon glaze
1 Tbsp unsalted butter
120 g powdered sugar
1 lemon

Blueberry Scones

  • 35 mins
  • Medium

Ingredients

  • lemon glaze

Directions

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Blueberry Scones

are easy to make and have a very enticing presentation. They’re very light, not too sweet. If you are searching a great blueberry scones recipe, then you are in the right place. Here, I’m sharing a fluffy blueberry scones which are better than a bakery, trust me. Every bite is packed with juicy blueberries and sweet lemon glaze. Tender inside and crunchy on the outside. The last thing you need is just a nice hot cup of tea. What perfect way to spend the afternoon!

Note :

  • Don’t mixing, kneading too much, when you are working with the dough, because it will produce dry and tough scones.
  • Scones are best enjoyed right away, though leftover scones keep well at room temperature for 3 extra days.

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Steps

1
Done

Preheat oven to 200°C.
In a large bowl, sift the flour and baking powder.
Add sugar, salt, then whisk all together.

2
Done

Add the butter, using a pastry cutter or fork, cut in butter until the largest pieces are the size of peas. The mixture should look like coarse crumbs.

3
Done

Add blueberry and fold into the mixture. Take care not to mash or bruise the blueberries.
Make a well in the center and pour in the heavy cream. Fold everything together just to incorporate; do not overwork the dough.

4
Done

Pat dough into a 6-inch square about 1 1/4 inches thick. Using a knife, cut into triangle shape. Place the scones on an ungreased cookie sheet and brush the tops with a little heavy cream. Bake for 20 minutes or until golden brown.

5
Done

lemon glaze

In a double boiler, add the butter, zest of one organic lemon, powdered sugar, and 3 Tbsp freshly squeezed lemon juice. Simply whisk all together until dissolved in a heatproof bowl over a pot of simmering water.

6
Done

Drizzle lightly the glaze over the top of the scones.

Stephanie

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