Lightning Loaf Cake
Lightning Loaf Cake doesn’t require complicated ingredients, very simple and easy to make that don’t intimidate. If ever look through your pantry and fridge wondering what you could possibly make...
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Ingredient: salt
Zucchini Hash Browns – Zucchini Puffer
Zucchini Hash Browns or known as Zucchini Puffer in Germany is perfect for breakfast, light lunch, dinner or any time in between! The crispy hash brown crust just takes it over...
Stuffed Zucchini
Stuffed Zucchini You will love to make in this season! An abundance of squash from the garden inspired me to make up this stuffed zucchini recipe a few weeks back...
Blueberry Yogurt Muffins
Blueberry Yogurt Muffins are the best thing you can try to get started on baking with kids. It doesn’t require complicated ingredients, very simple and easy to make that don’t...
Crab Stick and Asparagus Soup
Crab Stick and Asparagus Soup This recipe reminds me of a Chinese-style egg drop soup with canned asparagus and chunks of tender crab. I used to eat this kind of...
Creamy Tomato Salmon Pasta
Creamy Tomato Salmon Pasta is a great seafood dish idea for a busy weeknight meal (only 30 minutes to make). This really and truly is one of my favorite dishes...
Strawberry Cake
Strawberry Cake is one of my fam’s favorite cake. We could eat more than half of cake in a day. You must be wondering, what makes this cake so special...
Danish Meatballs with Brown Gravy – Frikadeller med Brun Sovs
Danish Meatballs or known as Frikadeller is one of the most popular dish in Denmark. There are many recipe of Frikadeller you may find in internet, considering this dish inherited from...
Danish Meatballs in Curry – Boller i Karry
Danish Meatballs in Curry When you think of Scandinavian dishes what comes into your mind? Having a hearty and comfort food on your dinner table. Boller i Karry which directly...
Crespelle with Meat, Mushroom & Béchamel Sauce
Crespelle is an Italian version of crêpes wrapped around a tasty filling. Ground meat and mushrooms combined with a creamy white sauce “Béchamel” would be a perfect filling. The combination doesn’t need...
