egg Archives - Page 2 of 5 - lovethatbite.com

Crab Stick and Asparagus Soup

appetizers

Crab Stick and Asparagus Soup This recipe reminds me of a Chinese-style egg drop soup with canned asparagus and chunks of tender crab. I used to eat this kind of soup in my hometown, and typically people enjoy it on special occasions, like wedding or anniversaries. I made this...

Stephanie

19. June 2018

Like 28

Comment

Strawberry Cake

baking
cake

Strawberry Cake is one of my fam’s favorite cake. We could eat more than half of cake in a day. You must be wondering, what makes this cake so special for my husband and me 😉 For us, this is the best strawberry cake that we ever had in our...

Stephanie

31. May 2018

Like 22

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Danish Meatballs with Brown Gravy – Frikadeller med Brun Sovs

Danish Meatballs or known as Frikadeller is one of the most popular dish in Denmark. There are many recipe of Frikadeller you may find in internet, considering this dish inherited from generation to generation. Luckily, I got this recipe also straight from a Danish neighbor that I met in summer holiday....

Stephanie

8. May 2018

Like 54

1 Comment

Danish Meatballs in Curry – Boller i Karry

Danish Meatballs in Curry When you think of Scandinavian dishes what comes into your mind? Having a hearty and comfort food on your dinner table. Boller i Karry which directly translated into English would be “Meatballs in Curry” is a traditional Danish main course. It has been served for generations of...

Stephanie

5. May 2018

Like 45

3 Comments

Crespelle with Meat, Mushroom & Béchamel Sauce

Crespelle is an Italian version of crêpes wrapped around a tasty filling. Ground meat and mushrooms combined with a creamy white sauce “Béchamel” would be a perfect filling. The combination doesn’t need a lot of additional spices besides salt, pepper, nutmeg and smoked paprika. In this recipe, I use young-mature gouda cheese...

Stephanie

27. April 2018

Like 21

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General Tso’s Chicken

General Tso’s Chicken is simply the best Chinese chicken dish you will ever have. It has sweet and slightly spicy taste with a kick from garlic and ginger, this is sure to be a favorite! We have this dish quite often in our family and it is incredible. This is way...

Stephanie

16. April 2018

Like 24

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Advocaat Cake – Eierlikörkuchen

baking
cake

Advocaat Cake or in German we call it Eierlikörkuchen is a light sponge flavored cake with a generous slug of Advocaat/egg liqueur (similar to eggnog). It tastes custardy and got a very subtle hint of alcohol. A fine and tender, this golden cake is simplicity at its best. Baked in a...

Stephanie

8. April 2018

Like 33

3 Comments

Rösti with smoked Salmon

Rösti is a Swiss dish which popular in another country as hash brown. Many Swiss people consider Rösti to be a national dish. It was originally a breakfast dish, but is now served more commonly to accompany other dishes. These mini version Rösti topped with smoked salmon and a dollop...

Stephanie

26. March 2018

Like 18

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Carrot cake

Carrot Cake is a dessert most people tend to make around Easter. So, here I am sharing with you an easy carrot cake recipe with combination of ground hazelnut and ground almond. It makes this cake full of nutty flavor with a hint of tangy from an orange, that it’s...

Stephanie

25. March 2018

Like 10

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Irish Soda Bread

baking
bread

Soda Bread has been an Irish household staple long time before the potato became a national favorite. The essential ingredients in a traditional Irish soda bread are flour, baking soda, salt and buttermilk. The acid in buttermilk reacts with the base of the baking soda to provide the bread’s leavening....

Ingredient: egg