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Carrot cake

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Ingredients

500 g grated carrots
1 organic orange
200 g ground almonds
200 g ground hazelnut
5 egg
225 g sugar
a pinch of salt
1 tsp ground cinnamon
225 all purpose flour
175 g melted butter
sugar glaze
200 g powdered sugar
6 Tbsp lukewarm milk

Carrot cake

  • 1 h
  • Medium

Ingredients

  • sugar glaze

Directions

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Carrot Cake

easter, recipe, carrot, cake, tasty, delicious, marzipan, candy, sugar, candles, eggs, rabbit, flower, delicious, scrumptious

is a dessert most people tend to make around Easter. So, here I am sharing with you an easy carrot cake recipe with combination of ground hazelnut and ground almond. It makes this cake full of nutty flavor with a hint of tangy from an orange, that it’s almost impossible to stop at one piece. It has a perfectly moist texture and topped with basic sugar glaze.

 

Do you have another appetite for sweet or baked stuff? Try these baking recipes.

 

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Steps

1
Done

Preheat oven to 175˚C. Line the bottoms of the baking sheet with parchment paper.
Grate the orange to get the zest and squeeze out the juice; set aside.

In a large bowls, separate the egg yolk from the egg white.
Whisk the egg whites with mixer on high speed until stiff. Set aside in the fridge.

2
Done

Beat the egg yolks together with sugar and salt until creamy.
Add the grated carrots, ground almond, ground hazelnut, juice and zest from an organic orange.
Mix slowly until all well-combined.

3
Done

Sift the flour and ground cinnamon into the carrots mixture. Stir gently until the batter is smooth.
Once flour is fully incorporated, pour the melted butter and stir well.

4
Done

Add the egg white, using a spatula to fold in, just until evenly combined.
Spread the dough evenly on the prepared baking sheet.

Bake in the preheated oven 175°C for 45-50 minutes.
Once baked, let the cake cool completely onto cooling racks before pouring the sugar glaze.

5
Done

sugar glaze

Place the powdered sugar in a medium bowl and slowly stir in the lukewarm milk a little at a time, to make a smooth, pourable glaze.

Pour the sugar glaze onto the cooled cake.
Cut the cake into 5cm x 5cm and decorate with some carrot candy on top.

Stephanie

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