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Beef & Pork

Steak with Guinness Sauce

    Steak with Guinness Sauce is an incredibly delicious Irish recipe for your Patrick’s Day celebration. I have never been a huge fan of drinking Guinness,  but I am an admirer of how amazingly it can elevate sirloin steak. It always gives a subtle bitterness for gravy that I really love. I’ve...

    Stephanie

    15. March 2019
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    Wiener Schnitzel

      Wiener Schnitzel is a traditional recipe from Austria. This breaded veal cutlet was browned to perfection: tender, crispy and yummy. In Germany, you can find mostly Schnitzel Wiener Art, which is using pork cutlets instead of veal. This dish usually served simply with lemon, cranberry sauce, and maybe a simple salad, Potato Salad or...

      Stephanie

      11. October 2018
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      10,005 Views

      Stuffed Zucchini

      Stuffed Zucchini You will love to make in this season! An abundance of squash from the garden inspired me to make up this stuffed zucchini recipe a few weeks back when the heat wave hasn’t hit Leipzig yet. It has tomato and meat base stuffed in the zucchini. They turn...

      Stephanie

      27. July 2018
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      793 Views

      Beef Stew

      Beef Stew is a hearty old-fashion dish and an ideal project for a chilly weekday. The chuck roast beef is seared in oil, then slowly braised with vegetables in a wine and beef broth. It takes some time to make (require cooking over low heat), but it’s well worth the...

      Stephanie

      22. February 2018
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      1,010 Views
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