Creole Seasoning This Creole seasoning blend is great for seasoning anything that needs a flavor boost. While the subtleties of Cajun and Creole foods do vary, the spices found in each cuisine tend to be incredibly similar. Whether you call it a Creole or Cajun blend, this blend adds a wonderful smoky...

Lemon Passion Fruit Cake is a beautiful layer cake and decorated with fresh persimmons, physalis, homemade Lemon Macarons, and Meringue Kisses. The taste just amazing and it was probably the best cake I have ever made. The lemon cake with passion fruit curd combination naturally creates a fresh, sweet-tangy flavor and also...

Meringue Kisses or known as Schuimpjes in my hometown are adorable and so easy to make. Anytime I have some leftover from egg whites and I don’t want to throw them away, so  I just make these meringue kisses. These classic treats remind me of my childhood when my sisters...

Lemon Macarons Making this Lemon French Macarons was really challenging for me. It was the second time I made macarons and it came out wonderful. It was one of the most satisfying things for me in this baking adventure. I remember the first time I tried to make raspberry macarons, I...

Pumpkin French Toast has always been my and my Hubby’s favorite breakfast in fall season and we just can’t get enough of them. It is definitely a great thing to make, when I have so much leftover from the Homemade Pumpkin Puree. What the sweeter thing I can do for somebody special...

Pumpkin Cupcakes with Cream Cheese Frosting If you’re a pumpkin and cream cheese frosting lover, then you will absolutely adore these cupcakes. I have been loving the flavor combination since the first time I made it. Throw a swirl of cream cheese on top, sprinkle with ground cinnamon, and you have...

Pumpkin Spice Latte is the most drink I love to enjoy so much when the Fall moment hits. Many people rush to the local coffee shop and order a pumpkin spice latte, but today I will share how to make at home a frothy pumpkin spice latte with 3 beautiful...

Roasted Pumpkin Seeds are healthy and so much fun to eat them as a snack. They’re high in protein and fiber, so they will be perfect for a family treat. There are maybe plenty of seeds you exhume and discard from your soon to be Jack O’Latern, but after you notice...

Pumpkin Puree is usually the most I need in the fall season. I am big fan of pumpkin pie and when I can get a good quality of  pumpkin on the market, that convinced me to make my own pumpkin puree and so worth the effort. This recipe requires only a whole...

Wiener Schnitzel is a traditional recipe from Austria. This breaded veal cutlet was browned to perfection: tender, crispy and yummy. In Germany, you can find mostly Schnitzel Wiener Art, which is using pork cutlets instead of veal. This dish usually served simply with lemon, cranberry sauce, and maybe a simple salad, Potato Salad or...