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Meringue Kisses

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Ingredients

2 egg whites
a pinch of salt
100 g sugar
1/2 tsp cornstarch
some drops of food coloring optional

Meringue Kisses

  • 1 h
  • Medium

Ingredients

Directions

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Meringue Kisses

or known as Schuimpjes in my hometown are adorable and so easy to make. Anytime I have some leftover from egg whites and I don’t want to throw them away, so  I just make these meringue kisses. These classic treats remind me of my childhood when my sisters and I snatched these meringue kisses because they taste so heavenly for kids. To make the cute meringue kisses you only need basic ingredients egg whites, salt, sugar, and cornstarch. It has light, airy and crisp texture.

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They are really perfect for any event, like birthday, baby shower, Christmas party. I use these meringue kisses also for decorating a birthday cake. If you want to know how I made this beautiful cake just click in here.

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Just give a try and surely you’ll be unstoppable when you start eating one! If you make this meringue kisses, I would love to see how beautiful yours turned out, so don’t forget to post some pictures on Instagram and tag me #lovethatbite and I’ll find it to let you know I’m lovin’ it!

Note:

  • Make sure that the bowl and beater that you are using to beat your meringue is clean and grease free.
  • A tiny bit of yolk can also ruin the meringues, so be careful when you crack the eggs.
  • Do not over-beat your batter.
  • Store in an airtight container for up to two weeks.
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Steps

1
Done

Preheat oven to 100°C and line a large cookie sheet with parchment paper.
Place egg whites in a small bowl, then let stand at room temperature for 30 minutes.

2
Done
10 mins

Using an electric mixer or a stand mixer beat egg whites on low speed until foamy.
Increase the speed to high and sprinkle with a pinch of salt and gradually add sugar, beating until stiff peaks form for about 5-8 minutes.

3
Done
1 mins

Add the cornstarch to binding the meringue.
If desired, divide batter in half and fold in or beat shortly with two different food coloring.

4
Done
5 mins

Place the meringue mixture in a pastry bag with desired tip and pipe out your kisses onto the prepared cookie sheet.
Bake at 100°C for about 35-40 minutes or until firm to the touch.
Immediately remove to a wire rack to cool. Store in an airtight container.

Stephanie

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