Pumpkin Cupcakes with Cream Cheese Frosting
Pumpkin Cupcakes with Cream Cheese Frosting If you’re a pumpkin and cream cheese frosting lover, then you will absolutely adore these cupcakes. I have been loving the flavor combination since...
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Ingredient: vegetable oil
Indonesian Meatball Soup – Bakso
Indonesian Meatball Soup or Bakso is one of the most popular food in Indonesia. You can find this dish everywhere in Indonesia (local restaurants, street vendors, and even in five stars hotels). I...
Zucchini Hash Browns – Zucchini Puffer
Zucchini Hash Browns or known as Zucchini Puffer in Germany is perfect for breakfast, light lunch, dinner or any time in between! The crispy hash brown crust just takes it over...
Blueberry Yogurt Muffins
Blueberry Yogurt Muffins are the best thing you can try to get started on baking with kids. It doesn’t require complicated ingredients, very simple and easy to make that don’t...
Strawberry Cake
Strawberry Cake is one of my fam’s favorite cake. We could eat more than half of cake in a day. You must be wondering, what makes this cake so special...
Crespelle with Meat, Mushroom & Béchamel Sauce
Crespelle is an Italian version of crêpes wrapped around a tasty filling. Ground meat and mushrooms combined with a creamy white sauce “Béchamel” would be a perfect filling. The combination doesn’t need...
General Tso’s Chicken
General Tso’s Chicken is simply the best Chinese chicken dish you will ever have. It has sweet and slightly spicy taste with a kick from garlic and ginger, this is...
Advocaat Cake – Eierlikörkuchen
Advocaat Cake or in German we call it Eierlikörkuchen is a light sponge flavored cake with a generous slug of Advocaat/egg liqueur (similar to eggnog). It tastes custardy and got a...
Rösti with smoked Salmon
Rösti is a Swiss dish which popular in another country as hash brown. Many Swiss people consider Rösti to be a national dish. It was originally a breakfast dish, but...
Pork Medallions with Mushroom Sauce
Pork Medallions with Mushroom Sauce will be an easy and delicious weeknight dinner. These juicy medallions brown beautifully and go to your dinner table in just 30 minutes. The mushroom sauce...
