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Ingredient: vanilla extract

Poppy Seed Cookies

Poppy Seed Cookies are made with cookie press to get fancy-looking result and fill with your favorite jam in the center. These cookies are light and delicate. Once you taste this treat but not overly sweet, you will think this cookies rolling and pinching is well worth it. I found the...

Stephanie

21. December 2017

Chocolate-Hazelnut Spritz Cookies

Chocolate-Hazelnut Spritz Cookies are crumbly and have a traditional holiday flavor come together in this little sweet treat. Homemade cookies with milk chocolate filling create a delicious, melt-in-your-mouth cookie sandwich. Once, I eat this cookies, will be very difficult to stop it. I can never get enough of this cookies...

Stephanie

9. December 2017

Buttermilk Waffles

Buttermilk Waffles are such a comforting treat and perfect for a relaxed breakfast. They are light, fluffy on the inside and crisp on the outside. I love to enjoy my waffles with lots of fruit and a generous dusting of powdered sugar. I’m almost positive that this buttermilk waffle recipe will be...

Stephanie

6. December 2017

Orange Cheesecake

Orange Cheesecake is made with basic yellow cake, filling with curd cheese and poppy seeds, then topped with sweet little mandarin which make this cake perfect for any occasion. Yesterday I got some request of this recipe, which is actually I baked this cake for my mother-in-law’s birthday. The creamy...

Stephanie

18. November 2017

Apple Crumble Cake

Apple Crumble Cake is one of the classic dessert and very popular to make in this fall season. I am a fan of apples, but any apple desserts was not my favorite one and it was before i came to Germany. Many bakery in Germany sell many type of fruity...

Stephanie

15. November 2017

Banana coconut cake

Banana coconut cake is very delicious and very easy to make. A meal isn’t considered complete without a dessert, so if you open my refrigerator, there is always a sweet thing. I make this cake very often because it’s so simple and it doesn’t take so much time to make...

Stephanie

27. September 2017
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