Ingredients
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250 g flour
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50 g cornstarch
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1 tsp baking powder
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1/2 tsp baking soda
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75 g sugar
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salt
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2 eggat room temperature
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1/2 tsp vanilla extract
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100 g melted butterat room temperature
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500 ml buttermilkat room temperature
Directions
Buttermilk Waffles
are such a comforting treat and perfect for a relaxed breakfast. They are light, fluffy on the inside and crisp on the outside. I love to enjoy my waffles with lots of fruit and a generous dusting of powdered sugar. I’m almost positive that this buttermilk waffle recipe will be your new favorite in the morning. Breakfast will be very special and especially when you get the buttery and vanilla flavors in every single bite.
NOTE:
- I use all the ingredients at room temperature. Take out the eggs and buttermilk a half hour before you make the waffles.
- The melted butter should be also at room temperature, so you can melt the butter 15 minutes before you start.
- When you begin to make the batter, just directly turn on the waffle maker.
Steps
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1
Done
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Preheat oven to 100°C. Set a rack on a baking sheet and place in oven. |
|
2
Done
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Add the eggs, melted butter, vanilla extract, and pour a little bit of buttermilk. Whisk and continue with the rest of buttermilk. |
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3
Done
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Pour the batter onto the waffle maker, leaving 1 cm border on all sides or spread batter if necessary. |
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4
Done
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Transfer the cooked waffles to the wire rack and keep warm in the preheated oven as you cook the remaining batter. Serve the waffles immediately with maple syrup, or with any toppings you desire! |
