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Apple Crumble Cake

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Ingredients

Adjust Servings:
vanilla pudding
apple mixture
800 g peeled, cored and sliced apples
1 Tbsp ground cinnamon
2 Tbsp sugar
1 lemon juice
cake batter
100 g room temperature butter
100 g sugar
a pinch of salt
1 tsp vanilla extract
2 egg
125 g flour
1/2 tsp baking powder
crumble topping
75 g cold butter
100 g flour
65 g sugar
1 tsp ground cinnamon

Apple Crumble Cake

  • 1 h 20 mins
  • Serves 8
  • Medium

Ingredients

  • apple mixture

  • cake batter

  • crumble topping

Directions

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Apple Crumble Cake

is one of the classic dessert and very popular to make in this fall season. I am a fan of apples, but any apple desserts was not my favorite one and it was before i came to Germany. Many bakery in Germany sell many type of fruity and juicy luscious cakes. My Columbian best friend, who loves cakes so much also said that all the cake they sell in here is not really her taste. Sometimes my husband bought me cakes in a local bakery. This is how my crave of apple crumble cake was started.  So, here I am sharing a German apple cake-recipe with crunchy crumble topping. All the sliced fresh apples tossed with cinnamon, sugar  and it has a pudding layer between the apples and the cake. What a great taste you will have it in the first bite.

In this recipe, i use instant vanilla pudding. If you want to make your own vanilla pudding, you can also find it the step and ingredients on my other recipe Banana coconut cake

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Steps

1
Done

apple mixture

Wash, peel, core and slice the apples.
Toss the apples with sugar, ground cinnamon and juice of one lemon; set aside.

2
Done

cake batter

In a large bowl, mix together butter at room temperature, sugar, salt, and vanilla extract for about 3-4 minutes until smooth and creamy.

Add egg to the butter mixture, one at a time and beating rapidly.

Add the flour and baking powder and mix until well-combined.
Spread the batter evenly into greased 24 cm round baking pan.

3
Done

crumble topping

Preheat oven to 175°C.
Mix the cold butter, sugar, flour and cinnamon together in a food processor.
Or you can use fork or hand to make the crumble; set aside.

4
Done

pudding

Cook the instant pudding with following pack instruction.
Once pudding is cooked and thickened, pour them over the cake mixture.

5
Done

Scatter the apples over the pudding. Top with crumb topping.

6
Done

Bake for 40-50 minutes. Baking times vary, so keep an eye on yours. If you find the top or edges of the cake are browning too quickly in the oven, then loosely cover it with aluminum foil

7
Done

Let it cool at least 2-4 hours and sprinkle with powder sugar if desired before serving.
Cover leftover cake tightly and store in the refrigerator up to 3 days.

Stephanie

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