garlic Archives - Page 3 of 4

One-Pan Cilantro Lime Chicken Rice

One-Pan Cilantro Lime Chicken Rice is a simple one comfort meal and very easy to make. Only by cooking the chicken, stir with the chicken stock and rice, then finishing with lime zest, fresh cilantro and drizzle of lime juice. Less cleanup afterward and can be served in about 30 minutes. This...

Stephanie

8. November 2017

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Korean cheese fire chicken – Cheese Buldak

Korean cheese fire chicken or commonly known as cheese buldak is a heavily spiced cuisine original from South Korea. The meaning of the name is “fire chicken”, where Bul means fire and Dak translates to chicken. Buldak is using bite-sized chicken pieces, marinated with spicy sauce made of gochujang (korean hot...

Stephanie

6. November 2017

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Stuffed peppers

Stuffed peppers with Jack O’Lantern face is a great idea to celebrate Halloween. Dinner time will be so much fun when everyone gets their own adorable stuffed peppers. These peppers are filled with a comfort mixture of seasoned ground beef and rice, but if you want a healthier filling, just substitute...

Stephanie

30. October 2017

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Indonesian stir fry tofu – Oseng tahu

Stir fry tofu or known as oseng-oseng tahu is a simple traditional food from Indonesia which i really love. Give it some time by itself in a hot oil in your wok, and you’ll get bouncy texture that will amaze you. When all the spices have been added, the tofu...

Stephanie

27. October 2017

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Lamb’s lettuce salad with smoked ham

appetizers

Lamb’s lettuce with smoked ham is a perfect twist and one of my favorite salad. This fresh appetizer tossed with savory smoked ham, fresh orange and grapefruit would be a welcome addition to every meal. I hope you love it as much as I do.

Stephanie

8. October 2017

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Shakshuka – poached eggs in tomato sauce

Shakshuka is believed to have originated in Tunisia and now is popular among many ethnic groups of the Middle-East and North-Africa. The eggs are delicately poached in smoky, spicy tomato sauce and the taste just amazing. I’m falling in love with Shashuka, at least once a week i made for breakfast. But of...

Stephanie

29. September 2017

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Crispy tempeh – Kering tempe

Crispy tempeh – kering tempe is a traditional snack or usually people eat them together with Yellow rice. This recipe is very simple and easy to make. You just deep fried tempeh, then mixed with spices and palm sugar. Kering tempe should be stored in a cool, dry place and can hold up to...

Stephanie

29. September 2017

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Meatballs

Meatballs Are you looking for an amazing homemade meatballs? here i’m going to share with you the delicious, soft and extra juicy meatball recipe. They are very simple and easy to make. You can serve it as a main dish or snack, but i love to eat my meatball with spaghetti. I...

Stephanie

27. September 2017

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Indonesian Lamb Curry – Gulai Kambing

Indonesian lamb curry or sometimes simply called gulai kambing is one of the popular food from Indonesia. This dish usually cooked with lamb innards or the lamb’s bone, but in this recipe i don’t use any of them. There’s many spices that go into this recipe, so if it’s difficult...

Stephanie

25. September 2017

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Chicken Rica – Rica

Chicken Rica-Rica is a popular spicy food from Indonesia. Rica-rica or sometimes simply called rica is originally from Manado (a city in Sulawesi Island). My closest friend taught me this recipe when i was still in Indonesia. This delicious dish uses chicken cooked with some authentic herbs. Tender and spicy that comes together to the...

Ingredient: garlic