0 0
One-Pan Cilantro Lime Chicken Rice

Share it on your social network:

Or you can just copy and share this url

Ingredients

500 g chicken
1 tsp granulated garlic
1 tsp cumin
1 tsp cayenne pepper
1 small chopped onion
2 cloves minced garlic
100 g tomatoes
250 ml chicken stock
350 g cooked white rice
1/2 tsp lime zest
1 tsp lime juice
1/4 cup fresh chopped cilantro
1/2 tsp sugar
salt
pepper
3 Tbsp vegetable oil

One-Pan Cilantro Lime Chicken Rice

  • 30 mins
  • Easy

Ingredients

Directions

Share

One-Pan Cilantro Lime Chicken Rice

is a simple one comfort meal and very easy to make. Only by cooking the chicken, stir with the chicken stock and rice, then finishing with lime zest, fresh cilantro and drizzle of lime juice. Less cleanup afterward and can be served in about 30 minutes. This tasty and super quick meal will help you fit dinner into the family’s hectic schedule tonight.

(Visited 109 times, 1 visits today)

Steps

1
Done

Dice the chicken breasts into 1-inch cubes and toss to evenly coat with granulated garlic, cumin, cayenne pepper, salt and pepper.

2
Done

In a large pan, heat the vegetable oil over medium heat.
Add the chicken and cook for about 7 minutes until golden and cooked through.

3
Done

Add the chopped onion and minced garlic.
Stir until the onion become translucent for about 5 minutes.

4
Done

Dice the tomatoes and put into the pan. Pour the chicken stock and let the liquid reduce by half.
Season with salt, pepper and sugar.

5
Done

Add the cooked white rice. Stir to combine and make sure the rice is heated through.

6
Done

Add the lime zest and cilantro.
Drizzle with lime juice before serving.

Stephanie

previous
Gugelhupf – Classic Bundt Cake
apple, crumble, cake, german, dessert, recipe, fork, dust, icing sugar, petal, rose, leaves, tasty, delicious
next
Apple Crumble Cake
previous
Gugelhupf – Classic Bundt Cake
apple, crumble, cake, german, dessert, recipe, fork, dust, icing sugar, petal, rose, leaves, tasty, delicious
next
Apple Crumble Cake

Add Your Comment