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Indonesian Lamb Curry – Gulai Kambing

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Ingredients

Adjust Servings:
400 g lamb
400 ml coconut milk
400 ml water
1 Tbsp water of tamarind optional
1/2 Tbsp palm sugar optional
1 Tbsp sweet soy sauce
1 bay leaf
4 lime leaf
3 cm cinnamon
2 cardamom
1/4 tsp coriander
1 lemongrass
4 Tbsp vegetable oil
spice paste
6 cloves shallot
4 cloves garlic
5 chilis optional
3 candlenut
1/4 tsp cumin
1/4 tsp fennel
2 cloves
2 cm turmeric
1 cm ginger
2 tsp salt
1/2 tsp pepper

Indonesian Lamb Curry – Gulai Kambing

Features:
  • spicy
Cuisine:

Gulai commonly have a thick consistency with yellowish color from the turmeric.

  • 2 h 20 mins
  • Serves 2
  • Medium

Ingredients

  • spice paste

Directions

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Indonesian lamb curry

or sometimes simply called gulai kambing is one of the popular food from Indonesia. This dish usually cooked with lamb innards or the lamb’s bone, but in this recipe i don’t use any of them. There’s many spices that go into this recipe, so if it’s difficult to find the fresh ingredients, you can just substitute with the powder (ground). It takes a little bit time to cook this dish, but the spectacular taste of the spices and the lamb make this recipe worth trying for your special one. Combine this delicious meal with plain or yellow rice.

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Steps

1
Done

Cut the lamb into pieces and set aside.
Crush all the spice paste ingredients (shallots, garlic, chilis, candlenut, cumin, fennel, cloves, turmeric, ginger, salt, pepper) with mortar and pestle or food processor until smooth (paste texture), set aside.

2
Done

Heat the vegetable oil over medium heat in a large pot. Add and sautee the spice paste, together with bayleaf, lime leaf, cinnamon, cardamom pod, coriander, and lemongrass until fragrant for about 3-4 minutes.

3
Done

Add the lamb and cook until no longer pink.
Pour the coconut milk, water and tamarind water and bring to a boil.

4
Done

Add the palm sugar and the sweet soy sauce
Reduce the heat and simmer for about 1-2 hours or until the lamb is getting tender.

5
Done

Serve the lamb curry (gulai kambing) immediately with rice.

Stephanie

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