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Stuffed peppers

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Ingredients

Adjust Servings:
4 bell pepper
500 g ground beef
1 chopped onion
2 crushed garlic
2 Tbsp tomato paste
1 tsp smoke paprika
1/2 tsp oregano
1/2 tsp basil
salt
pepper
250 ml vegetables stock
500 ml tomato purée
2 Tbsp olive oil
1 cup white rice

Stuffed peppers

  • 1 h 30 mins
  • Serves 4
  • Easy

Ingredients

Directions

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Stuffed peppers

with Jack O’Lantern face is a great idea to celebrate Halloween. Dinner time will be so much fun when everyone gets their own adorable stuffed peppers. These peppers are filled with a comfort mixture of seasoned ground beef and rice, but if you want a healthier filling, just substitute with ground chicken instead ground beef.

You can use peppers with any color but to get the halloween look, i would recommend with orange color.

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Steps

1
Done

Wash and cut the tops off of the bell peppers, remove seeds and cut away the membranes. Cut jack-o’-latern face into the peppers with a small paring knife, if desired.

2
Done

Heat the olive oil in a large skillet over medium-high heat.
Add the beef and cook until evenly browned.
Add the chopped onion and crushed garlic, and sauté for 5 minutes.

3
Done

Add tomato paste, oregano, basil, smoked paprika, and season with salt, pepper.
Stir well with the ground beef.

4
Done

Stuff peppers with 2 tablespoon beef mixture, then 2 tablespoon of cooked white rice and finish with another 2 tablespoon beef mixture.
Do the same for the remaining peppers, set aside.

5
Done

Pour the tomato puree and vegetable stock over the remaining beef mixture.
Bring to boil.

Note: if there's no beef mixture left in the skillet, season the tomato puree with another salt, pepper, basil and oregano.

6
Done

Turn the heat to low.
Put and stand the peppers upright in the skillet, let it simmer for 1 hour.

7
Done

Serve immediately with or without extra rice.

Stephanie

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