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Classic Baked Sea Bream

Classic Baked Sea Bream is a hassle-free and quick recipe. A sophisticated meal for two, this classic baked sea bream (here in Germany, people call it “Dorade”) is exactly what you need to lift you out of that busy weekdays. Especially, today is Good Friday which many Christian people traditionally do...

Stephanie

30. March 2018

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1,761 Views

Baked Sea Bream with Tomato Basil Sauce

Baked Sea Bream is easy to be prepared and you can find today this fish in many large stores, but what to cook? Here I am sharing with you a great baked sea bream with tomato basil sauce recipe for Good Friday. It takes time in the oven, but the herb...

Stephanie

30. March 2018

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2,182 Views

Rösti with smoked Salmon

Rösti is a Swiss dish which popular in another country as hash brown. Many Swiss people consider Rösti to be a national dish. It was originally a breakfast dish, but is now served more commonly to accompany other dishes. These mini version Rösti topped with smoked salmon and a dollop...

Stephanie

26. March 2018

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1,778 Views

Carrot cake

Carrot Cake is a dessert most people tend to make around Easter. So, here I am sharing with you an easy carrot cake recipe with combination of ground hazelnut and ground almond. It makes this cake full of nutty flavor with a hint of tangy from an orange, that it’s...

Stephanie

25. March 2018

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793 Views

Pork Medallions with Mushroom Sauce

Pork Medallions with Mushroom Sauce will be an easy and delicious weeknight dinner. These juicy medallions brown beautifully and go to your dinner table in just 30 minutes. The mushroom sauce goes a long way toward making this simple weeknight meal become special. This dish is a hit for my family...

Stephanie

22. March 2018

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2,141 Views

Irish Soda Bread

baking
bread

Soda Bread has been an Irish household staple long time before the potato became a national favorite. The essential ingredients in a traditional Irish soda bread are flour, baking soda, salt and buttermilk. The acid in buttermilk reacts with the base of the baking soda to provide the bread’s leavening....

Stephanie

21. March 2018

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771 Views

Pork Cutlet (Tonkatsu) with Japanese Curry

Tonkatsu or breaded pork cutlet with curry sauce is a popular dish in Japan. What makes this comfort food different than the other curries is that the meat is coated in breadcrumbs and fried before having a delicate curry sauce slathered all over it. This is one of my favorite curry dish,...

Stephanie

27. February 2018

Like 20

4 Comments

4,342 Views

Beef Stew

Beef Stew is a hearty old-fashion dish and an ideal project for a chilly weekday. The chuck roast beef is seared in oil, then slowly braised with vegetables in a wine and beef broth. It takes some time to make (require cooking over low heat), but it’s well worth the...

Stephanie

22. February 2018

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1,010 Views

Turkey Cutlets with Lemon Sauce

Turkey Cutlets with Lemon Sauce is a healthy dish that will be ready on your table in 35 minutes. The sauce has incredible flavor from deglazed the pan with the vegetable stock and fresh lemon juice. What an intensely delightful sauce that will make this dish over the top of...

Stephanie

21. February 2018

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1,717 Views

Sweet and Sour Chicken

Sweet and Sour Chicken is a dish frequently served in Chinese restaurants in various Western countries. It comprises cubes of chicken deep-fried in batter, coated with sweet and sour sauce. My family and I love Chinese food, but this sweet and sour chicken always blow our mind. This sweet and sour...

Stephanie

4. February 2018

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916 Views