egg Archives - Page 3 of 5 - lovethatbite.com

Pork Cutlet (Tonkatsu) with Japanese Curry

Tonkatsu or breaded pork cutlet with curry sauce is a popular dish in Japan. What makes this comfort food different than the other curries is that the meat is coated in breadcrumbs and fried before having a delicate curry sauce slathered all over it. This is one of my favorite curry dish,...

Stephanie

27. February 2018

Like 20

4 Comments

Pad Thai (Thai stir-fry)

Pad Thai (Thai stir-fry) is a stir-fried rice noodles and commonly served as a street food in Thailand. It is made with soaked dried rice noodles, which are stir-fried with eggs, tofu, shrimps, Thai-sweet radish, garlic, shallots, and served with lime wedges, chopped roasted peanut, beansprouts, and garlic chives. The most...

Stephanie

30. January 2018

Like 22

Comment

German Spritz Cookies – Spritzgebäck

German Spritz Cookies known as Spritzgebäck are a classic butter cookie and very popular in Germany. They are made of butter, sugar, eggs, flour. In this recipe, I use ground hazelnut to give a nutty taste. The cookies are crisp and buttery. The German word spritzen means to squirt in English. As...

Stephanie

25. December 2017

Like 38

Comment

Poppy Seed Cookies

Poppy Seed Cookies are made with cookie press to get fancy-looking result and fill with your favorite jam in the center. These cookies are light and delicate. Once you taste this treat but not overly sweet, you will think this cookies rolling and pinching is well worth it. I found the...

Stephanie

21. December 2017

Like 22

Comment

Coconut Macaroons

Coconut Macaroons are very simple to make and chewy-moist on the inside, crispy and golden on the outside. This macaroons are delicious plain but for sure make you addicted. They also keep well for weeks, which makes them the perfect treats to make ahead or give as gifts during the holidays. Note: Cover...

Stephanie

10. December 2017

Like 24

Comment

Buttermilk Waffles

Buttermilk Waffles are such a comforting treat and perfect for a relaxed breakfast. They are light, fluffy on the inside and crisp on the outside. I love to enjoy my waffles with lots of fruit and a generous dusting of powdered sugar. I’m almost positive that this buttermilk waffle recipe will be...

Stephanie

6. December 2017

Like 28

Comment

Orange Cheesecake

baking
cake

Orange Cheesecake is made with basic yellow cake, filling with curd cheese and poppy seeds, then topped with sweet little mandarin which make this cake perfect for any occasion. Yesterday I got some request of this recipe, which is actually I baked this cake for my mother-in-law’s birthday. The creamy...

Stephanie

18. November 2017

Like 27

Comment

Apple Crumble Cake

baking
cake

Apple Crumble Cake is one of the classic dessert and very popular to make in this fall season. I am a fan of apples, but any apple desserts was not my favorite one and it was before i came to Germany. Many bakery in Germany sell many type of fruity...

Stephanie

15. November 2017

Like 27

Comment

Gugelhupf – Classic Bundt Cake

baking
bread

Gugelhupf – Classic Bundt Cake is a light yeasted cake, traditionally baked in a distinctive circular bundt mold. It is popular in a wide region of Central Europe, so it’s hard to say where this Gugelhupf originated from. This classic Gugelhupf is packed with raisin and almond. It is a very good companion...

Stephanie

8. November 2017

Like 25

Comment

German fried cheese balls – Quarkbällchen

German fried cheese balls or known as Quarkbällchen is a traditional German snack and similar to donut. The texture inside is so fluffy and soft. There are many bakery in Germany that sell this fried cheese balls, and also easily can be found in the Christmas Market. I love to eat...

Ingredient: egg