Simple German Potato Salad
Simple German Potato Salad or Kartoffelsalat is a dish made from boiled potatoes and other ingredients such as vinegar, mustard, vegetable broth, fresh parsley, scallions, and chives. This recipe, I often use...
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Cuisine: Germany
Lightning Loaf Cake
Lightning Loaf Cake doesn’t require complicated ingredients, very simple and easy to make that don’t intimidate. If ever look through your pantry and fridge wondering what you could possibly make...
Zucchini Hash Browns – Zucchini Puffer
Zucchini Hash Browns or known as Zucchini Puffer in Germany is perfect for breakfast, light lunch, dinner or any time in between! The crispy hash brown crust just takes it over...
Strawberry Cake
Strawberry Cake is one of my fam’s favorite cake. We could eat more than half of cake in a day. You must be wondering, what makes this cake so special...
German Mole Cake – Maulwurfkuchen
Mole Cake or known as Maulwurfkuchen in Germany is a simple chocolate cake base filled with fresh bananas and topped with cream. As you can see, the cake looks like a molehill with...
Advocaat Cake – Eierlikörkuchen
Advocaat Cake or in German we call it Eierlikörkuchen is a light sponge flavored cake with a generous slug of Advocaat/egg liqueur (similar to eggnog). It tastes custardy and got a...
No-Bake German Chocolate Cookie Balls
German Chocolate Cookie Balls are very easy to make and perfect for holiday gifts or parties. These soft and chewy cookie balls are made of spiced shortcrust pastry (Speculaas), almond...
German Spritz Cookies – Spritzgebäck
German Spritz Cookies known as Spritzgebäck are a classic butter cookie and very popular in Germany. They are made of butter, sugar, eggs, flour. In this recipe, I use ground hazelnut...
Vanillekipferl – Vanilla Crescent Cookies
Vanillekipferl – Vanilla Crescent Cookies originated from Austria, and they are also very popular in Germany and Switzerland. These cookies very common made during Christmas time, but they can be...
Gugelhupf – Classic Bundt Cake
Gugelhupf – Classic Bundt Cake is a light yeasted cake, traditionally baked in a distinctive circular bundt mold. It is popular in a wide region of Central Europe, so it’s hard...
