Lemon Macarons
Lemon Macarons Making this Lemon French Macarons was really challenging for me. It was the second time I made macarons and it came out wonderful. It was one of the most...
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Cuisine: France
Crème Brûlée
Crème Brûlée is a classic French dessert with four simple ingredients – cream, vanilla, sugar and egg yolks. It has a rich and creamy custard base topped with a texturally contrasting...
Crespelle with Meat, Mushroom & Béchamel Sauce
Crespelle is an Italian version of crêpes wrapped around a tasty filling. Ground meat and mushrooms combined with a creamy white sauce “Béchamel” would be a perfect filling. The combination doesn’t need...
