main courses Archives - Page 2 of 5

Danish Meatballs in Curry – Boller i Karry

Danish Meatballs in Curry When you think of Scandinavian dishes what comes into your mind? Having a hearty and comfort food on your dinner table. Boller i Karry which directly translated into English would be “Meatballs in Curry” is a traditional Danish main course. It has been served for generations of...

Stephanie

5. May 2018

Like 45

3 Comments

Crespelle with Meat, Mushroom & Béchamel Sauce

Crespelle is an Italian version of crêpes wrapped around a tasty filling. Ground meat and mushrooms combined with a creamy white sauce “Béchamel” would be a perfect filling. The combination doesn’t need a lot of additional spices besides salt, pepper, nutmeg and smoked paprika. In this recipe, I use young-mature gouda cheese...

Stephanie

27. April 2018

Like 21

Comment

General Tso’s Chicken

General Tso’s Chicken is simply the best Chinese chicken dish you will ever have. It has sweet and slightly spicy taste with a kick from garlic and ginger, this is sure to be a favorite! We have this dish quite often in our family and it is incredible. This is way...

Stephanie

16. April 2018

Like 24

Comment

Classic Baked Sea Bream

Classic Baked Sea Bream is a hassle-free and quick recipe. A sophisticated meal for two, this classic baked sea bream (here in Germany, people call it “Dorade”) is exactly what you need to lift you out of that busy weekdays. Especially, today is Good Friday which many Christian people traditionally do...

Stephanie

30. March 2018

Like 18

Comment

Baked Sea Bream with Tomato Basil Sauce

Baked Sea Bream is easy to be prepared and you can find today this fish in many large stores, but what to cook? Here I am sharing with you a great baked sea bream with tomato basil sauce recipe for Good Friday. It takes time in the oven, but the herb...

Stephanie

30. March 2018

Like 13

Comment

Pork Medallions with Mushroom Sauce

Pork Medallions with Mushroom Sauce will be an easy and delicious weeknight dinner. These juicy medallions brown beautifully and go to your dinner table in just 30 minutes. The mushroom sauce goes a long way toward making this simple weeknight meal become special. This dish is a hit for my family...

Stephanie

22. March 2018

Like 18

Comment

Pork Cutlet (Tonkatsu) with Japanese Curry

Tonkatsu or breaded pork cutlet with curry sauce is a popular dish in Japan. What makes this comfort food different than the other curries is that the meat is coated in breadcrumbs and fried before having a delicate curry sauce slathered all over it. This is one of my favorite curry dish,...

Stephanie

27. February 2018

Like 20

4 Comments

Beef Stew

Beef Stew is a hearty old-fashion dish and an ideal project for a chilly weekday. The chuck roast beef is seared in oil, then slowly braised with vegetables in a wine and beef broth. It takes some time to make (require cooking over low heat), but it’s well worth the...

Stephanie

22. February 2018

Like 19

Comment

Turkey Cutlets with Lemon Sauce

Turkey Cutlets with Lemon Sauce is a healthy dish that will be ready on your table in 35 minutes. The sauce has incredible flavor from deglazed the pan with the vegetable stock and fresh lemon juice. What an intensely delightful sauce that will make this dish over the top of...

Stephanie

21. February 2018

Like 17

Comment

Sweet and Sour Chicken

Sweet and Sour Chicken is a dish frequently served in Chinese restaurants in various Western countries. It comprises cubes of chicken deep-fried in batter, coated with sweet and sour sauce. My family and I love Chinese food, but this sweet and sour chicken always blow our mind. This sweet and sour...

Main Courses